FN_CHARITY-BOYD-MOMS-MEATLOAF_s4x3.jpg.rend.hgtvcom.616.462.suffix/1382544970100.jpeg' alt='How To Make A Meatloaf' title='How To Make A Meatloaf' />How To Make Meatloaf from Scratch. Roughly once a year right about now, as it so happens I get a sudden and very urgent hankering for meatloaf. One day, its stuffed squash and warm grain salads and beef stews, and the next day, all I can think about is meatloaf. Tender, savory bites of meatloaf glazed with yes, of all things ketchup. If you have been scarred by dry or tasteless meatloaf in a past life, its time to revisit this classic. Enjoy the best taste of home after you follow this stepbystep recipe that shows you how to make a very satisfying meatloaf. Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked. Steps 5Total Time 1 hr 20 minshttp hIDSERP,5453. Turkey Meatloaf Recipe Genius KitchenThis recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted. Watch the video to learn how to make meatloaf from scratch. Calories 658 per servinghttp hIDSERP,5184. How to Make Perfect Meatloaf Kraft RecipesMom may have made the best meatloaf when you were a kid, but you can top hers. Yeah, we said it. Here are tips from the pros for making perfect meatloaf. This article is a supplement to our viral video Georgie Meatloaf on YouTube. It contains additional vital information. Over 180,000 testimonials to date. Heres how to make the most tender, most tasty meatloaf you can imagine. The Basic Meatloaf Formula. All recipes for meatloaf start with the same basic formula 2 pounds of ground meat and a panade made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix. Dont worry your meatloaf wont taste like bread, but youll definitely miss it if its not there The Meat. Any ground meat can be used to make meatloaf beef, pork, veal, or lamb. Classic-Meatloaf-recipe.jpg' alt='How To Make A Meatloaf' title='How To Make A Meatloaf' />You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures. Personally, I love a mix of about 7. You definitely want a bit of fat in your mix so the meatloaf doesnt end up dry and crumbly. I usually look for a beef thats only 8. The Veggies. A mirepoix made of small diced onions, carrots, and celery is classic here, but you can swap some or all of those veggies for any of your favorites mushrooms, more carrots, peas, even broccoli. Whatever vegetables you use, be sure to cook them before they go into the meatloaf so theyre tender and toothsome rather than crunchy. Call me old fashioned, but I love a swath of good ol ketchup on my meatloaf. The ketchup concentrates during cooking, creating a creamy, ultra tomato y glaze that pairs perfectly with the deep savory nature of the meatloaf. If youre not a ketchup fan, you can use your favorite BBQ sauce or any other sauce you find appealing. Funnel Cake Recipes. You can also skip the glaze altogether and drape the meatloaf with strips of bacon before cooking as we know, bacon makes everything better and that certainly holds true here. The last piece of the puzzle to making a fantastic meatloaf is two fold cooking time and letting it rest. Learn how to make meatloaf better with a blend of beef and pork for a loaf that is savory, tender, and juicy, yet holds together well when sliced. Meatloaf by Sharon Moore Following in the bestselling tradition of Muffins and Biscuits and Scones, this oneofakind cookbook will delight millions of meatloaf. Martha Stewart prepares meatloaf with Donald and Melania Trump. A 2 pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature as soon as it hits 1. F, you can pull it from the oven. Letting it rest for a few minutes before you slice and serve also gives the juices inside the meatloaf time to redistribute and settle, just like when youre cooking a steak or a roast. If you slice the loaf too quickly, the tasty juices pool out and leave the meatloaf dry. How To Make Meatloaf. Makes approximately 1. What You Need. Ingredients. Worcestershire sauce. Pepper to taste. 12 cup ketchup, bbq sauce, or other sauce to coat optional. Equipment. Baking sheet, roasting pan, casserole dish, or loaf pan. Aluminum foil. Measuring cups and spoons. Fork. Skillet. Mixing bowl. Instructions. Heat the oven to 3. F Set the oven to pre heat and place a rack in the bottom third of the oven. Line a baking sheet or other baking dish with aluminum foil. Soak the bread pieces in the milk Combine the bread pieces and the milk in a small bowl. Let stand until the bread has broken down into a thick porridge, occasionally stirring and mushing the bread against the sides of the bowl. You can leave the crusts on the bread or trim them off before soaking if you leave them on, remove any large pieces that havent broken down after soaking. Cook the veggies Warm a few teaspoons of olive oil in a skillet over medium heat. Add the diced onions, carrots, and celery. Cook until the onions are translucent and the carrots have softened, 6 to 8 minutes. If the vegetables begin to brown, turn down the heat. Add the garlic and stir until fragrant, about 3. Add the thyme and tomato paste, and stir until coated. Remove from heat and let cool slightly. Make the meatloaf mix In a large mixing bowl, combine the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and the cooked vegetables. Use your hands to work the ingredients together until just combined. Shape the loaf Transfer the meatloaf mixture to your foil lined baking sheet or baking dish. Shape it into a loaf roughly 9 inches by 5 inches. If using a loaf pan, just pat the meatloaf mixture into the pan. Coat the loaf with ketchup or bacon optional Spread 14 cup of the ketchup mixture over the meatloaf reserve the other 14 cup for later. Alternatively, drape the loaf with bacon slices. Bake for 4. 5 minutes Bake the meatloaf for 4. Bake for another 1. Bake the loaf for another 1. F on an instant read thermometer. Cool 1. 5 minutes before serving Let the loaf cool for at least 1. If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board. Cut into thick slices and serve. Leftovers will keep refrigerated for up to a week, or can be wrapped and frozen for up to 3 months. Recipe Notes. Meatballs This same recipe can be used to make meatballs instead of a loaf though I usually leave out the carrots. Want more smart tutorials for getting things done around the home See more How To posts.