I love pole beans cooked this way. They are easy to make and the flavor goes on and on. Pole beans, also known as runner beans, are large, bladeshaped green beans. Properly prepared pole beans are flavorful and versatile. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon set aside. Add onion to drippings in pan cook 3 minutes, stirring frequently. Add bacon, salt, and remaining ingredients bring to a boil. Q. How do I cook pole beans Is it different from cooking green beans Joyce H., West Palm BeachA. Tarragon and parsley work well. Grated Parmesan and Gruyere create a nice cheesy sauce when tossed with hot pole beans. Include pole beans in a vegetable curry by braising them with onions, any other vegetables you like and a curry paste. For some of the liquid, add canned tomatoes to complement Indian curry pastes or coconut milk with Thai curry pastes. Pole beans make a great addition to grain based salads, risottos, minestrone soup, quiche or in any recipe that calls for regular green beans. How To Cook Pole Beans In Slow CookerIf you ever wondered why Jacks magical beans grew so tall in Jack and the Beanstalk, you probably have never seen pole beans. These vigorous climbers. Country cooking, fresh pole or green bean recipe with that southern taste from long ago. Cook bacon slices in a large saucepan until crisp remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside. Add water and next 3 ingredients to saucepan bring to a. Snap beans into 1 12 inch pieces. Cook, covered until tender, 1 12 to 2 hours. Add salt and pepper to taste.