A hearty, comforting soup in two steps Its possible Just grab your slow cooker. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little. Sauteed Collard Greens Recipe Tyler Florence. To prepare the greens cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1 inch ribbons. Repeat until all the leaves are shredded. Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Can You Freeze Meringue Cookies. Pour in the chicken broth and cook for 4. Season with salt and pepper and serve. Vegetarian Southern style Collard Greens Recipe Sunny Anderson. Watch how to make this recipe. In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 4. For your next healthy weekday meal, give these collard green wraps a tryAdd tomatoes and season with salt and freshly ground black pepper.