Homemade Biscuits. Preheat oven to 4. Monkey Breas. F. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Biscuits ManufacturersGrands Juniors Refrigerated Biscuits. Grands Juniors Flaky Layers Buttermilk Biscuits. Grands Juniors Flaky Layers Butter Tastin Biscuits. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits in pan. Bake for 1. 2 minutes or until golden brown. American biscuit left and a bourbon, a variety of British biscuit right the American biscuit is soft and flaky like a scone whereas British biscuits are. These classic Southern homemade biscuits by Paula Deen are cooked in a skillet. Try them tonightBiscuits Recipe King Arthur Flour. Here it is the very easiest way to make tender biscuits. Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy Our Guarantee These 2 14 biscuits will be golden brown on top, lighter colored on the sides, and about 1 to 1 14 tall. Theyll be very tender hot from the oven, and will gradually become less so as they cool.