Difference Between Wax Paper Parchment Paper. Bakers everywhere are used to the advantages of wax paper and parchment paper they make cooking simpler, cleanup easier and cooling more efficient. However, they are not identical products. How To Make Polenta on this page. Components. Wax paper is a kitchen paper coated with a thin layer of wax. Parchment paper is a higher quality kitchen paper coated with a thin layer of silicone, creating a non stick surface. Cooking. Wax paper is most useful for cooling foods, such as candies or melted marshmallows. You can also line pans with it for baking cakes. Parchment paper is ideal for rolling out foods before cooking and for covering pans while baking foods, such as cookies. Heat Resistance. Wax paper is made of a flammable material it only works in the oven when the surface of the wax paper is not exposed to oven heat. Most cookies freeze well. Meringues do not. My colleague Carole Walter, a James Beard award winning baker, recommends layering cookies with sheets of wax paper in. Parchment paper is heat resistant to 4. Adverse Effects. Parchment is only good after a few uses, but it leaves no taste residue on the foods it comes into contact with. Wax paper can leave a hint of a wax taste. Cost. Wax paper is relatively inexpensive and available wherever baking items are sold. Parchment paper is harder to find and can be quite a bit more expensive. About the Author. Jack Stone, a 2. 5 year old freelance writer, has been writing professionally since 2. How, Golflink and Trails. He holds a Bachelor of Theology from Ozark Christian College, a certificate to teach English to speakers of other languages from Biola University and a Masters of Arts degree from Wheaton College. Can You Freeze Sweet Potatoes After They Have Been Boiled Mashed Last week, I drew up some guidelines to follow if you wanted to try baking cookies in your car. This past weekend, since the temperatures were well over 100F out here. Like wax paper, parchment paper is also moistureresistant and nonstick. But because it has been made with silicone, it can also be used in the oven, generally as. Tom Turpin, a professor of entomology at Purdue University, offers information on three common bugs you can easily buy, prepare and cook, and three easy.