Cookie Dough Cheesecake Bars' title='Cookie Dough Cheesecake Bars' />Chocolate Chip Cookie Dough Devils Food Cake Cheesecake. Serious chocolate chip cookie dough lovers, this one is for youThese Cookie Dough Cheesecake Bars combine multiple desserts into one bite You have a crumbly pecan crust on the bottom, creamy cheesecake in the middle, and. Cheesecake sandwiched between a layer of chocolate chips and two layers of chewy soft chocolate chip cookies. Chocolate Chip Cookie Dough Cheesecake bars. Say it with me, Chocolate Chip Cookie Dough Devils Food Cake Cheesecake. Thats a mouthful literally Ive taken my favorite devils food cake, layered it with cheesecake and topped it with a generous portion of chocolate chip cookie dough. Brownie-Bottom-Cookie-Dough-Cheesecake-Bars.jpg' alt='Cookie Dough Cheesecake Bars' title='Cookie Dough Cheesecake Bars' />Chocolate Cookie Dough NoBake Cheesecake combines rich chocolate cookie dough with a sweet nobake cheesecake for an irresistible dessert. Total Time 35 minshttp hIDSERP,5254. Cookie Dough Cheesecake Delish. Looking for a fun cheesecake recipe This Chocolate Chip Cookie Cheesecake recipe from Delish. Total Time 7 hrshttpswww. IDSERP,5268. 1Triple Chocolate Cheesecake Cookie Dough and Oven MittThis super decadent triple chocolate cheesecake will surely please any chocolate lover. Sure, its a little over the top but I have no regrets It has a chocolate. Save 50 when you buy TWO 2 BOXES any flavor Fiber One Chewy Bars, Fiber One 90 Calorie Products Bars or Brownies, Fiber One Protein Chewy Bars, Fiber. Creamy cheesecake is topped with chocolate chip cookie dough to create an amazingly delicious bar dessert. Layer a dreamy cheesecake on top of a cookie crust for a divine dessert. Total Time 5 hrs 25 minsCalories 390 per servinghttp hIDSERP,5210. Chocolate Chip Cookie Cheesecake Bars The Kitchen is My. To whip up a pan of Chocolate Chip Cookie Cheesecake Bars truly couldnt be easier. Simply freeze two tubes of refrigerated cookie dough for about an hour. Now admittedly, this cake is a production. But each portion of the recipe is strait forward and the end result is well worth the effort. In comparison, it is easier to make than the infamous  PBC4, and most reviewers who attempted that behemoth reported back with favorable results. Like its cheesecake cake predecessor, I suggest making this cake over the course of two days. I made the cheesecake layer and cookie dough layer on the first day, then baked the devils food cake, made the frosting and assembled the cake on the second. This is such a fun, over the top cake. I suggest making it when you need something delicious to feed 2. Chocolate Chip Cookie Dough Devils Food Cake Cheesecake. Yield One 9 inch cake, approximately 1. Cake portion The cake portion of this recipe is adapted from Rose Levy Beranbaums Devils Food Cake. Chocolate Bacon. I have reduced the batter quantity to make one 9 inch layer instead of two 9 inch layers. US stick unsalted butter, softened. Preheat oven to 3. Grease a 9 inch cake pan with vegetable shortening and line with a circle of parchment paper. Grease paper and set pan aside. In a medium bowl, whisk the chocolate, cocoa and hot coffee or water until smooth. Set aside. In another bowl, whisk the eggs, yolks, sour cream, half the chocolate mixture and vanilla until just combined. In the bowl of a stand mixer fitted with the paddle attachment, mix the flour, brown sugar, baking soda and salt on low for 3. Add the softened butter and the remaining chocolate mixture. Mix on low speed until the dry ingredients are moistened. Raise the speed to medium and beat for 3. Scrape down the sides of the bowl. With the mixer off between additions, add the egg mixture in two parts, starting on medium low speed and gradually increasing to medium. Beat on medium speed for 4. The batter will be slightly fluffy. Scrape down the sides of the bowl. Using a silicone spatula, scrape the batter into the prepared pan and smooth the surface evenly with a small offset spatula. Bake for 3. 0 4. Cake is does when a toothpick tester comes out clean and the cake springs back when pressed in the middle. Let the baked cake cool in the pan on a wire rack for 1. Let cool completely. Cheesecake portion. This crustless cheesecake uses half of a 3 oz. Be sure to add it to your shopping listUS stick unsalted butter, softened. Preheat oven to 3. Grease one 9 inch springform pan with shortening, line the pan with parchment and then grease the. Lightly flour the pan and tap out excess over the sink. Set aside. Cream butter and. Add cream cheese a. Scrape bowl down and beat again on medium. Add vanilla pudding mix, molasses, vanilla and baking powder mix again until well combined. Pour batter into prepared pan. Smooth batter with offset spatula and bake for 5. Cheesecake will puff up during baking, then deflate when taken. Allow cheesecake to cool in pan. Place in freezer until needed for assembly. Chocolate chip cookie dough This recipe is adapted from The Cupcake Project blog. It is eggless, so it can safely be eaten in its raw form, but I do recommend refrigeration to maintain freshness. A word about quantities I love a lot of cookie dough. My husband would have liked a smaller portion of cookie dough in relation to the other layers of the cake. The table below will allow you to make the amount that is right for you. I love a little cookie dough. I love a LOT of cookie dough shown. Line a 9 inch spring form pan with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, stir together flour, salt, brown sugar and granulated sugar. Pour in butter and vanilla extract. Mix until a dry dough forms. Add chocolate chips and mix on lowest speed this is Stir on Kitchen. Aid machines.  When chocolate chips are evenly dispersed, add whole milk 1 tablespoon at a time with the machine on low speed. Remove dough from mixer bowl and press into the prepared springform pan. Place in freezer until ready for cake assembly. Light chocolate molasses buttercream. Chocolate and molasses are used sparingly in this recipe to create a light tasting frosting that doesnt distract from the other elements of the cake. US sticks unsalted butter, softened. I used regular strength, not dark. Combine butter and powdered sugar in the bowl of a stand mixer. Beat on low until just combined, then beat on high until mixture is thoroughly incorporated. Stop mixer and add vanilla, molasses, cocoa powder and salt. Beat on high speed until light and fluffy. Scrape down bowl and beat again until no streaks of molasses remain. Assembly. Chocolate chips a handful. Optional 12 cup finely ground chocolate cookies such as famous wafers or chocolate sprinkles. Choose a serving plate on which to build and display the cake. Line the edges of the plate with strips of wax paper to keep the plate edge clean while frosting. Level the devils food cake layer with a serrated knife. Place it in the center of the wax paper lined plate. Spread a small amount of frosting over the top of the cake just enough to hold the next layer in place pic 1. Remove the cheesecake from the freezer and level with a serrated knife, if needed. The cheesecake puffs up while baking, then sinks a bit as it cools. I usually have a small line of cheesecake around the outer edge that is taller than the rest of the cheesecake, which I remove. Carefully place the cheesecake on top of the frosted devils food cake, supporting it with a spatula on one side and your hand on the other pic 2. Remove cookie dough layer from freezer and remove it from springform pan. Turn layer over and remove parchment round. Place cookie dough layer on top of the cheesecake. No icing is used between the cheesecake and cookie dough layer pic 3. Frost the sides of the cake with an off set spatula do not frost the top pic. Transfer remaining frosting to piping bag fitted with a large star tip Wilton 1. Pipe 2 swirls around the edge of the top of the cake. Press a chocolate chip turned upside down into the middle of each swirl. Optional Gently press handfuls of ground cookies into the icing on the bottom half of the cake. This is a messy business no matter how you do it, but having someone hold the cake over your kitchen sink while you manage the task of pressing tossing crumbs on the cake will help. Refrigerate cake until ready to serve. Wrap uneaten portion of cheesecake in plastic wrap and store in the refrigerator. Chocolate Chip Cookie Dough Devils Food Cake Cheesecake. By Heather Baird. Published. Tuesday, March 2. Tuesday, March 2. Chocolate Chip Cookie Dough Devils Food Cake Cheesecake Recipe. Fluffernutter Cheesecake Cookie Dough Parfaits. Delicious parfaits, layered with no bake fluffernutter cheesecake, mini chocolate chips, and edible chocolate chip cookie dough. All your dreams, come true. Youd think my kids are deprived, the way they talk. About candy and snacks and who gets what in their school lunches. Nearly every day I hear about the fact that Rianna has a bin full of snacks in her locker and Brooke gets Fruit by the Foot ALL the time and Avas mom lets her bring candy to school and can they please, please, please have potato chips in their lunch But the worst of all is Rebecca. Because Rebecca gets sandwiches with peanut butter and marshmallow fluff, and that is so NOT fair Yes, Rebecca gets Fluffernutter sandwiches, and Ellia has taken note. And she wants one. Now heres the deal. With all the baking and treat making I do, I already feel like the girls are CONSTANTLY sampling sweets Way more than they should be So the very last thing I can justify is sending Ellia to school with a Fluffernutter sandwich Of course, in my kids minds, the treats they sample at home do NOT translate to satisfaction. In their minds, they NEVER get ANYTHING good. And let me tell you, I hear about it. To be fair, though, my kids havent tried my latest creation these Fluffernutter Cheesecake Cookie Dough Parfaits. Filled with everything their little hearts might desire creamy fluffernutter cheesecake an ode to Rebecca, miniature chocolate chips, and deliciously perfect edible cookie dough every kids dream Yep, these little treats are everything dreams are made of, in one little bite of pure deliciousness. And now, for the love of cookie dough, heres Round 2 of Cookie Dough WeekA follow up to Cookie Dough Week Part 1 Once again, a group my fabulous bloggy friends has gotten together to bring you an amazing collection of recipes, all made with edible cookie dough It really is a dream come true EnjoyYou can check out these awesome recipes by clicking directly on the image or the link belowOatmeal Chocolate Chip Cookie Dough Parfait from White Lights on Wednesday. Peanut Butter Cookie Dough Brownie Layer Cake from Life, Love and Sugar. Cheesecake Cookie Dough Parfaits from Lemon Tree Dwelling. Peanut Butter Cookie Dough Cheesecake Pie from Crazy for Crust. Cookie Dough Oreos from Something Swanky. Chocolate Chip Cookie Dough Scotcharoos from The Gunny Sack Snickerdoodle Cookie Dough Truffles from Back For Seconds. Double Chocolate Mint Cookie Dough Dip from Kitchen Meets Girl. Monster Cookie Dough Ice Cream from Mom On Timeout. Cookie Dough Tiramisu Grandbaby Cakes. Cookie Dough Doughnuts from The Domestic Rebel. Fried Dulce de Leche Cookie Dough from Simply Gloria. Espresso Chip Cookie Dough Ice Cream from Beyond Frosting. No bake peanut butter and chocolate bars from Roxanas Home Baking Chocolate Chip Cookie Dough Mocha Cupcakes from Lemons for Lulu.