Asian Pork Tenderloin, Easy Asian Pork Tenderloin Recipe. As 1. 0 Minute Dinners continues to build its recipe repertoire, you will find an entire category on C. O. S. T. Cooking Meals. These recipes include meals which, if you dont eat all the meat at one sitting, you will be able to cook once, but serve it twice or three times, yet no one will consider them left overs. See below for Take Two Meals. Similar to how I prepared my Southwest and Italian Chicken in my What I did with 3. Chicken in a hour post, this easy Asian Pork Tenderloin recipe takes the freezer bag concept to a new level. Pork tenderloin is a naturally lean white meat whose versatility and quick cooking time we love. Its also a great source of absorbable. For an elegant main course, try Ellie Kriegers Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. Very often, I purchase two pork tenderloins at one time, and use this concept to make one for dinner immediately, but mix the other tenderloin with its marinade in a ziplock bag and freeze for later use. This is one of those recipes that you can use to impress even your biggest critiques and they will assume you spent hours in the kitchen. Its also a pork recipe that all of our children love, and thats not always the case. If the kids love it, its a winner. Tip for slicing the pork always slice opposite the grain for nice smooth pieces. Summary This simple Asian Pork Tenderloin recipe lends just the right hint of flavors and delivers a delicious tenderloin every time. Ingredients. 13 cup light soy sauce. Worcestershire sauce. Instructions. Mix first 8 ingredients together in strong freezer safe plastic bag. Place pork tenderloin in freezer bag and seal. Mix or smoosh all ingredients together in bag. Refrigerate overnight or place in freezer for future use. When ready to cook, place thawed pork mixture in glass baking dish. Easy Pork Tenderloin RecipesFor oven use, bake at 3. For grilling, discard liquid, and grill  ten minutes per side depending on size of meat. Check to make sure its done. For crock pot use, place thawed pork mixture in crock pot and cook on low for 4 hours on low or 3 hours on high. If still frozen, cook 6 hours on low and 4. Water will work. Preparation time 5 minutes. Cooking time 3. 0 4. Number of servings yield 6 C. O. S. T Cooking Take Two Meals Serve on a bed of wild, brown, or white rice, steamed broccoli and garnish with grilled pineapple slices. Slice leftover pork,  reheat and place on a warm hoagie bun. Easy Pork Tenderloin Recipe' title='Easy Pork Tenderloin Recipe' />Top with provolone cheese for a quick and hot sandwich. Broil the sandwich to melt the cheese if you like. Serve with some fresh vegetables for a well rounded meal. Roll remaining pork, rice, broccoli and pineapple into large wraps. Slice remaining pork and place on mixed salad greens. Top with your favorite dressing for a light and easy meal. Easy Oven Roast Pork Loin Recipe. Tender pork loin roast can be enjoyed for dinner but best of all, the leftovers can make great sandwiches for lunch. Another great idea is a delicious chopped salad can be made with chunks of loin roast and all the salad fixings. The key to making a great and easy pork tenderloin roast recipe is time and patience. Taking the time to cook the roast in the oven will result in a great dinner for your family. Watch the Video making the Oven Roast Pork Tenderloin Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. So cook your loin roast longer if its large or thick. If youre cooking with pork tenderloin, then the cooking times will be quicker. If you are unsure on how long to cook your roast, cook the pork loin until it reaches an internal temperature of 1. Orange Chicken Recipe on this page. F in its thickest part. More Oven Roast Recipes, Soup and Stew Recipes, Appetizer Recipes. Yield Serves 2 3. Total Time 1 hour 3. Please see post for more recipe details. Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Cook the loin roast or pork tenderloin longer if its large or thick. If you are unsure on how long to cook your particular roast, cook the pork loin until it reaches an internal temperature of 1. F in its thickest part. The higher the temperature, the drier the loin will be, so dont go past 1. F too much if possible. Ingredients 2 pound 9. Tablespoons 3. 0ml vegetable oil. Tablespoons 3. 0ml Worcestershire sauce. Directions Preheat oven to 3. Rinse and pat dry pork tenderloin, and then season with salt and pepper. Heat a large oven safe skillet on medium high heat. Add oil and heat for about 1 minute. Sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside. Turn off heat and remove pan from the heat. In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir and cook the sauce until the butter is completely melted. Remove from heat. Coat the pork tenderloin with dried herbs by patting it onto the loin. Place the pork loin back in the skillet and spoon some sauce over the pork loin. Cover the pork tenderloin with foil and roast for 3. Remove foil, spoon some more sauce over the loin and cook for about another 3. Remove pork loin from oven and cover it with foil to let it rest for about 1. Slice thin and serve hot. Recipe Note If you dont have an oven safe skillet, the pork loin can be seared on the stovetop on whatever skillet you do have, and then finished in an oven safe baking dish. It just leaves you with another dish to wash. Hello All images content are copyright protected. Please do not use our images without prior permission and do not re publish this recipe. Simply link back to this post for the recipe.