Glazed Baked Ham Recipe Simply. Recipes. com. 1 Let ham come close to room temp Remove the ham from the refrigerator still wrapped a couple of hours before you intend to cook it so that it can get closer to room temperature. Score skin and fat if using non spiral cut Place ham, fattier side up, in a foil lined roasting pan. If using a non pre cut ham, score a diamond pattern in the fat with a sharp knife, about 14 inch to 12 inch deep, and the parallel lines about 1 12 inches apart. Do not score the meat itself, just the fat and any skin. You can score the fat to as deep as where the fat meets the meat. If you want you can first cut off any skin that might still be on the ham, but it isnt necessary. Insert cloves if using If using cloves with the Sweet Honey Mustard Glaze, you can either put them in before applying the glaze or after. They look better if applied after, but it is easier to see the lines in the ham as a guide for placement if you put them in first. Place the cloves in the center of the diamonds to form a nice pattern around the top and sides of the ham or along the edges of some of the precut slices if using spiral cut. Some people put the cloves in the intersection points of the scores. Do as you wish. You just want a nice pattern. CCGVNSP2_orange-and-honey_baked-ham-recipe_s4x3.jpg.rend.hgtvcom.616.462.suffix/1386257820724.jpeg' alt='Glazed Ham' title='Glazed Ham' />Preheat oven to 3. F. 5 Prepare glaze If using the sweet honey mustard glaze, mix the mustard with the brown sugar in a small bowl. If using the honey thyme glaze, mix thyme in with the hot melted butter and let sit for a few minutes. In a small saucepan on high heat, let the cider vinegar reduce down from 14 cup to 1 Tbsp, remove from heat. Whisk in the butter and thyme. For me, baked ham just isnt ham without the glaze. And Im not talking about the glaze packet that comes with the ham. Im talking about delicious glazes that. While the ham is in the oven, you can make the glaze Throw 3 cups of brown sugar into a saucepan. Along with 12 cup of grainy, spicy mustard for a nice tang. And the star of the show A whole can of Dr Pepper. Add the honey, the brown sugar, and the Worcestershire sauce. Homemade Oatmeal. Apply glaze Using a pastry brush, brush whichever glaze you are using over the ham. Only use about third of the glaze reserve the rest for later in cooking. Try to work the glaze into the scored lines. Bake in oven Place ham in oven. If using a spiral cut ham, first wrap tightly in aluminum foil so that the ham doesnt dry out while cooking. Cook for about 1 12 hours check after 1 hour, will take longer if the ham is not at room temp to begin with, or about 1. Note that the ham is already cooked when you buy it, all you are trying to do is heat it up for eating. If using a non spiral cut ham, baste the ham with the glaze a couple of times during the cooking. Glazed Ham Brown SugarIf you check on the ham and think that the glaze is at risk of getting too browned like on the way to burnt, you can cover with a piece of foil. Baste and broil When the ham has reached the desired temperature, baste again. If using a spiral cut ham, open up the foil to expose the ham before basting. Place the ham under the broiler for few minutes to get some nice browning on the top. Take the pan out of the oven and brush the ham all over with pan juices. Cover with aluminum foil and let rest for 1. Slice To slice a bone in ham, cut around the bone first. Then use a long, sharp knife to slice off pieces around the bone. Another way to slice the ham is to make first a slice on wide end to get a flat lying surface. Then stand the ham upright on the wide end and make slices down the side, working around the bone.