Chicken-Wings-recipe.jpg' alt='How To Make Honey Mustard Chicken' title='How To Make Honey Mustard Chicken' />Honey Mustard Rosemary Chicken with Potatoes. Who doesnt love honey mustard Come on now. Nobody. Thats right. It is probably the most well loved of condiments, popular with both kids and adults alike, addictive alongside chicken nuggets or deep fried tenders for dunking. It was only a matter of time before I came up with a healthier slightly more grown up dish as an excuse to eat copious amounts of this golden sauce. Chicken was a natural choice. Grilled honey mustard chicken is not only delicious but super easy too Simple pantry ingredients transform into an amazing sauce for chicken If you havent heard me talk about Sir Kensingtons yet or seen their amazing products in stores, well, Im sure you will soon. This brand is exploding as. How To Make Honey Mustard Sauce For WingsAdapted from a recipe for pork chops, this is not the usual honeymustard sauce. An unusual ingredient ingredient adds depth to the rich flavor. Best Homemade Quiche Recipe there. It would work with. Our cute twist on meat and potatoes will have the little ones clamoring for more. Make and share this Honey Mustard recipe from Genius Kitchen. Adding potatoes meant it would be a complete one pot dish, which in turn meant less washing up and more carby deliciousness to suck up all that scrumptious sauce. WIN Rosemary just happened to work SO WELL with all this, lending a fragrant aroma that pushed the drool factor over the edge. I once shared a photo of this dish on my personal instagram account, pre blog, and the amount of people who asked for the recipe was overwhelming, so I shared a rough recipe and was surprised at the number of people who actually made it and reported that it has become one of their most popular meals Let me share a secret with youpeople are sorta lazy when it comes to trying new recipes. Trust me, I know lol. It takes something special to get people to step out of their comfort zones and be willing to take a chance on an unfamiliar dish. This is how I know for sure that this dish is a winner. You start off by browning some onions. This step is optional but adds tons of flavour and depth to the dish. Having a cast iron skillet or a panskillet that goes on the stove top AND in the oven is a big time saver and means you will really only use one piece of cookware for the whole dish. However, if you dont have one you can just cook the onions in any old pan and then transfer them to an oven safe dish afterwards. No worries. Then you arrange your potatoes on that bed of golden onions, drizzle with olive oil, sprinkle with salt, cover loosely with foil and bake for 1. After that, you take it out again and arrange your chicken breasts on top yes, completely raw Told you this dish is super easy and smother with this crazy good sauce. I bet you anything youll love this sauce so much youre gonna want to make another batch and keep it in your fridge to put on EVERYTHING. Its like liquid crack I tell you. All that is left to do is add a few sprigs of rosemary and bake, covered for 2. Yaay for one pot dishes that look and taste THIS good Honey Mustard Rosemary Chicken. Boring chicken breasts get smothered in a more grown up version of much loved honey mustard sauce in this super healthy and easy one pot chicken dinner. A small bunch of fresh rosemary Olive oil Salt pepper. FOR THE SAUCE 2 tbsp. Dijon mustard 3 tbsp. Juice of a large lemon or 2 small 1 tbsp. Salt pepper. Preheat oven to 2. C 3. 90. F. In an oven safe skillet if youve got one, cook the onions in a couple of tablespoons of olive oil over medium high heat on the stove until softened and starting to brown, about 1. Take off the heat and arrange your potato slices on top in an even layer. Drizzle with olive oil and sprinkle with salt pepper. Cover loosely with foil and bake in the oven for 1. Meanwhile, mix all the sauce ingredients together in a bowl or jug. Taste and adjust according to your preference if you like more acidity add more lemon, more sweetness add more honey etc. Take the pan out of the oven and arrange your raw chicken on top of the potatoes in an even layer. Pour the prepared sauce on top, making sure everything is coated. Throw a few sprigs of rosemary around the chicken, cover again with foil and bake for 2. After 2. 0 minutes, remove the foil and turn on your ovens top grill on high and bake for a further 1. Serve immediately. Once you have added the sauce, you may want to check on the pan a couple of times throughout the cooking process to make sure the sauce isnt drying out too much. If you do find that it is, just add a small amount of warm water 14 13 cup to the pan and shake it a little to mix before returning it to the oven to prevent the bottom from burning. The larger the pan you use, the more water you probably will need. Just make sure you add a little at a time Chicken breast is very easy to over cook, which will result in dry and stringy chicken, so dont go over the cooking time You may marinate the chicken in the sauce the night before you plan to cook it for extra flavour juiciness if you like. Kosher Honey Mustard Chicken Recipe. This saucy Honey Mustard Chicken recipe with its curry and garlic kick is an easy to prepare, kid friendly crowd pleaser. With its minimal prep, its a good choice for busy weeknights. Giora Shimoni also likes to serve it for Jewish holiday and Shabbat lunches, because it reheats well, and wont dry out on the Shabbat plata hotplate. And since honey symbolizes wishes for a sweet new year, its a natural fit for Rosh Hashanah lunch menus. Miris Recipe Testing Notes and Tips Though the recipe calls for whole chicken cut into 8 pieces, you can also use an equivalent amount of bone in chicken parts, such as breasts, thighs, drumsticks, or wings. Just keep in mind that smaller parts will cook more quickly. So, if you go with a pan full of wings, adjust the cooking time accordingly. To keep the honey from sticking to the measuring cup, try rinsing it it warm water first. Or, measure the oil first, and use the same cup for the honey. Make it a Meal Serve the chicken over Turmeric Rice with Golden Raisins with a side of steamed asparagus. Or go for a Southern food inspired menu and offer corn on the cob, cole slaw, a hunk of dairy free cornbread, and sauteed spinach. Either menu would go well with a Cherry and Nectarine Crisp for dessert. Updated by Miri Rotkovitz.