First youll need to prepare 1 14 cups of simple syrup. Prepare simple syrup by boiling equal parts water and sugar until sugar is fully dissolved. Next chop up 1 dragon fruit, 1 mango and 1 cup of raspberries I used frozen and add in 1 14 cup simple syrup. Blend all of the ingredients together until you have a smooth mixture. If you dont care for seeds in your sorbet, this is the time when you should strain them out. Now pull the ice cream maker out of the freezer and twist it onto the Stand Mixer base. Kitchenaid Ice Cream Maker Recipes BookThe kit includes an adaptor which is used on some styles dont worry, its not difficult to figure out because the instructions are quite clear. There is also a dasher which you affix to the head of the mixer which does the rotating work. Once you have the bowl and dasher in place, turn on the mixer to STIR and begin pouring in your mixture. Now go and do your dishes, read a book or relax for 2. After 2. 0 minutes youll find yourself a lovely mixture which may appear a bit runny still. Just scoop it all into a plastic container, seal with a lid and pop into the freezer for a few hours to firm up. After a few hours youre left with a sorbet to die for Its jammed with tropical flavours which will explode in your mouth without leaving you with a stomach ache. Ive officially fallen in love with my Kitchen. Aid Stand Mixer Ice Cream Maker attachment. Its super easy to use and gives me confidence that Im aware of the ingredients in the desserts we make using it. Looking for more inspiration Check out the Linkies at Tatertots and Jello,Whipperberry, 3. Handmade Days, Simply Sweet Home, The Answer is Chocolate, The Best Blog Recipes, Family and Friendly Fun, Six Sisters Stuff.