Some files contain multiple recipes. If you dont find the recipe at the top of the file you choose, scroll down. You will savor every bite of these decadent ThreeCheese Scalloped Potatoes. Mix up different types of cheeses based on your preferences for this side. Just a handful of ingredients three make up these comforting and simple scalloped potatoes. Cheesy Scalloped Potatoes and Ham. Is your refrigerator overflowing with leftovers, like mine I always seem to cook too much on the Holidays. Canadian Livings best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and. But thats okay, as far as Im concerned leftovers are great they help stretch your grocery budget. One of the dishes we always serve to use up the leftovers is Scalloped Potatoes and Ham. Make Ahead Scalloped Potatoes' title='Make Ahead Scalloped Potatoes' />Doug and the boys always look forward to this meal. This recipe is brought to you by Scotch Brite Dishwand. The creamy mixture of heavy cream and chicken broth is filled with flavor from sauteed onions and garlic. And seasoned with thyme, salt, pepper and bay leaves. Then the addition of thinly sliced potatoes and ham. And topped with lots of cheese, makes these Cheesy Scalloped Potatoes and Ham irresistible. We love cooking and enjoying a great family meal. What we dont like is the clean up. Who does Since clean up is definitely something we want to get through quickly and painlessly, we were happy to try out the Scotch Brite Dishwand and put it to the test. After filling the Dishwand with liquid soap, I ran some hot water in the dish and within minutes the Scotch Brite Dishwand went to work and had the dish completely clean. How To Make Seafood Soup on this page. I used the Greener Clean Dishwand for hands free cleaning. The Dishwand is made with 5. Non Scratch Scrubbing fibers and fits any Scotch BriteTM Dishwand. Cheesy Scalloped Potatoes and Ham. Perfect dish to use up leftover ham. Recipe from Pocket. Change. Gourmet. com. Butter, unsalted. Onion about 1 cup finely chopped. Dried Thyme or 1 tablespoon fresh2 Garlic Cloves, minced. Salt teaspoon Pepper. Chicken Broth. 1 cup Heavy Cream. Ham, chopped. 2 Bay Leaves. Shredded Cheese we used Colby JackPreheat oven to 3. In a large pot, melt butter. Add onions and saute, stirring occasionally until soft and tender, about 3 4 minutes. Add Thyme, Salt, Pepper and Garlic, cook for 1 2 minutes. Pour in Broth, Cream and Bay Leaves. Add Potatoes. Bring to slight boil, reduce heat, cover and simmer about 2. Stir in Ham, heat through. Transfer mixture to prepared baking dish, sprinkle with cheese. Place in oven and cook on 3. Cook time includes on stove top and oven cooking time. Recipe Adapted from Oh Sweet Basil. Recipe adapted from Oh Sweet Basil. Easter Sunday Lunch Menus. This easy make ahead menu brings together familiar ingredients in fresh new ways, from a sweet and tangy twist on traditional poppy seed dressing to a sophisticated version of lemon icebox pie. After church, slip the chicken on the grill and the cheesy pasta in the oven. Pencil thin spears of asparagus roast in 1. Put the finishing touches on the citrusy tart, toss the spinach and strawberry filled salad, and pour the iced tea. And there you have it, Easter dinner made easier thanks to some preplanning and simple prep work. Get the Menu and Planning Tips.