Swiss Meringue Buttercream Recipe Ron Ben Israel. Place the egg whites and sugar in large metal mixer bowl set over simmering water. Whisk constantly until the sugar melts and the mixture is very thin and warm. Remove the bowl from the heat and whisk on high speed until stiff peaks form, about 5 minutes. What To Eat With Sauerkraut And Sausage on this page. Continue beating on low speed until cool, about 1. Beat in small pieces of the cool but soft butter on low speed. The mixture may curdle before coming together. Add vanilla extract or other flavorings if desired. Rebeat occasionally while frosting the cake to maintain a smooth texture. Rosy Rhubarb Meringue Cake. Spoon meringue into prepared pan, smooth top level with an offset spatula, and transfer to oven. Immediately reduce heat to 3. If top appears to be getting too brown, lower heat slightly. Turn off oven let meringue stand inside, without opening oven door, at least 1 hour and up to overnight. Marshmallow center will sink and leave high, crisp sides. Heres an easy chocolate swirl meringue recipe that can be sandwiched with your favorite spread like Nutella or eaten alone like a cookie. Get Orange Chiffon Cupcakes with Meringue Buttercream Recipe from Food Network. Meringue Not Getting Stiff' title='Meringue Not Getting Stiff' />If you plan to pipe the first thing you need is the best stiff buttercream recipe for piping flowers. One that will pipe perfect buttercream flowers for you and.