If the batter is too soft, add some more oat or almond flour. If it is too dry, add in some more coconut oil or milk. Keep in mind, however, that the cookies will harden once you put them into the fridge, so try not to add too much flour. Take the pot off the stove and add in the chocolate chips. You can also use chocolate chunks. Make sure to get the dairy free or vegan variety. Stir the chocolate chips into the batter until they are evenly distributed. If you dont have a very big sweet tooth, use vegan dark chocolate. This will help cut back on the sweetness. Line a baking sheet with parchment paper. If you do not have parchment paper, you can use wax paper instead. Since you will be spreading the batter over this, it might be a good idea to tape the paper to the baking sheet. This will keep the paper in place and prevent it from moving about. Scoop the dough onto the parchment paper and press it into a rectangle. You want it to be about 7 by 8 inches 1. Flatten the edges by pressing them in with a spatula. Put the baking sheet into the refrigerator and wait until the dough becomes hard. This will take at least 3. Pizza Soup on this page. If you are in a hurry, you can put the tray into the freezer for about 1. Cut the dough into 1 inch 3. Use a sharp knife to cut the dough. No Bake Cookies Recipes© 2017