When anything includes balsamic glaze in the title definitely sign me up This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon Its easy to make yet. I have made both the chicken Alfredo bake and the honey garlic salmon the past two nights. This was my first time making salmon and chicken Alfredo and they were both. Heres TIMEs list of the 50 healthiest foods you should be eating now. Honey Garlic Salmon The Cooking Jar. Lately Ive been getting lots of honest comments from people who want to cook my stuff and have general questions or people who have cooked my stuff and came back to leave reviews. Quick Soak Beans. These comments make my day. Have salmon grilled, smoked or baked any night of the week with these easy recipes from Food Network. Honey Soy Salmon Serves 2 Ingredients 2 whole Salmon Fillets skin On Or Off, Whatever Your Preference Salt And Pepper Olive Oil, For Cooking 2 Tablespoons Butter 3. It tells me there are actually people out there that trust me enough to spend money on ingredients and time in the kitchen. So keep them coming I love it Ill be honest and let you all know if I dont have the answer to things and do my best to make cooking and eating at home fun. That being said, with the recent popularity of crispy honey garlic chicken and me being totally knocked off guard by the deceptively humble sauce that just rocks that recipe, Ive decided to make a baked salmon version. Its simple, it has FIVE ingredients and its tasteh. So tasty, I spell it differently. So my old recipes with salmon used measurements based on salmon fillets. And while that sounds simple, I was basing this off  individually sealed frozen salmon fillets. It wasnt till we renewed our Sams Club membership and I saw fresh gigantic slabs of salmon that I had the sinking realization that not everyone buys salmon the budget way like I do. Size does matter in this case. Ooops I need to go back and fix those recipes. In the meantime, this salmon recipe will actually have weight measurements so the sauce is proportionate. If youre talented at eyeballing the weight of salmon, then great If not, maybe a kitchen scale will help. Salmon Cooking Times' title='Salmon Cooking Times' />I got mine awhile back around the one year timeline since starting a blog. About the time I realized Oh hey, maybe I need to measure stuff. Growing pains. Back to the salmon, heres how its done. Marinate it, bake it and then serve drizzled with the sauce. Its that easy. Yum. I did sear the top of the salmon over medium high heat for 1 2 minutes to caramelize it a little before baking. This step is purely optional though. Also, if you want more sauce but want it thicker without reduction, you can add 12 teaspoon cornstarch mixed with 1 tablespoon cold water. Use it once the sauce has come to a boil and stir to mix until the whiteness of the cornstarch disappears into the sauce. This is when you know the cornstarch has worked and the sauce is as thick as it can get. Baking time will vary depending on how thick your fillet is. The standard rule of thumb is to cook for 1. Thats about it What youll get is savory and sweet moist, flaky salmon. Not too shabby for dinnerLastly, Im sorry if the salmon is very shiny. I seem to have picked the wrong angle to shoot it and the light made what was already glistening into mega glistening. My salmon has bling, Whoops Dont worry, yours wont need a pair of sunglasses to eat safely, I promise. And if youre in the mood for more recipes in the honey garlic series 1 teaspoon garlic, minced teaspoon ginger, minced. Combine the sauce ingredients and marinate the salmon in the sauce for 1. Arrange salmon on a foil lined baking sheet and bake at 3. F for 1. 5 2. 0 minutes depending on thickness, basting the salmon with the leftover marinade halfway through. Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3 5 minutes until reduced Dish and serve the salmon hot drizzled with reduced sauce. For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1 2 minutes before baking. If you want even more sauce, double the sauce ingredients before diving it into half.