Make the soup base In a large braising pot or wide, deep skillet with a lid, heat the oil 3 turns of the pan over medium high heat. Add the fennel, carrot, onion. Cioppino Recipe Giada De Laurentiis. Watch how to make this recipe. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 1. Add the garlic and 34 teaspoon of red pepper flakes, and saute 2 minutes. This seafood stew, an impressive crowdpleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium low. Cioppino Recipe' title='Cioppino Recipe' />Make and share this Cioppino recipe from Food. Crock Pot Italian Chicken. A San Francisco classic, this stew is traditionally made with the catch of the day. If you are in the mood for this seafood stew, and dont live near the ocean, just. Cover and simmer until the flavors blend, about 3. Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer discard any clams and mussels that do not open. Season the soup, to taste, with more salt and red pepper flakes. Ladle the soup into bowls and serve.