Some people have fallback recipes. The ones that they pull out again and again when they cant think of something new to make. Ive got a couple of those, but I also. This is a chicken dish that does not disappoint. Youve gotta cook some rice to eat with this, no doubt about it. Braised chicken thighs are by far one of my favorite things to cook and eat. Working as a chef in an upscale restaurant, serving things like duck pate, prime beef and. Preheat the oven to 350176. In a large enameled castiron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Cider Vinegar Braised Chicken Thighs Recipe James Boyce. Preheat the oven to 3. In a large enameled cast iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Italian-Braised-Chicken-Thighs-6100.jpg' alt='Braised Chicken Thighs With Artichokes' title='Braised Chicken Thighs With Artichokes' />Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 1. Transfer the chicken to a platter. How To Store Jalapenos more. Spoon off all but 2 tablespoons of the fat in the casserole. Add the carrots, garlic and leek and cook over low heat until crisp tender, 5 minutes. Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot. Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 5. Preheat the broiler. Transfer the chicken to a baking sheet, skin side up. Broil on the middle rack of the oven until the skin is golden and crisp, about 4 minutes. Simmer the sauce over moderate heat until reduced to about 4 cups, 1. Stir in the butter until melted. Add the parsley and chives and season the sauce with salt and pepper. Return the chicken to the casserole, skin side up, and serve. Braised Chicken Thighs With Caramelized Fennel Recipe. Prior to receiving The New Essentials of French Cooking for free, please confirm your email address below. Prior to your purchase of The New Essentials of French Cooking for 1. Prior to your purchase of The New Essentials of French Cooking for 4. Prior to your purchase of The New Essentials of French Cooking for 9. You now have full access to The New Essentials of French Cooking. Weve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. As appreciation for your interest, were giving you free, unlimited access to The New Essentials of French Cooking. Weve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. As appreciation for your interest, were giving you free, unlimited access to The New Essentials of French Cooking. Weve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. As appreciation for your interest, were giving you free, unlimited access to The New Essentials of French Cooking. Braised Chicken Thighs And MushroomsWeve saved the recipes from this guide to your Recipe Box for easy access anytime you visit.