Crepe Cake Recipe Natashas. Kitchen. com. This crepe cake is beautiful and delicious Everyone will think it took you hours to prepare but its so simple when youre using our fail proof blender crepes recipe. This is the easiest 3. Ive been in love with the idea of crepe cakes since I first laid eyes on them elegant with rustic charm and so prettyRoti is a WestIndian style grilled flatbread that is popular in Suriame, Guyana and French Guiana. Learn to make it with this simple recipe. Ive tested several variations of this crepe cake for some time when I discovered the winning cream for it based on our popular Spartak layer cake my favorite cake on the planet. The frosting has a delicate and wonderfully creamy but light flavor it has sweetened condensed milk in it so you know its good. I hope this crepe cake becomes a new favorite for you both to make and enjoyLearn how to make the perfect crepe with our stepbystep instructions, video tutorials and more. You dont need any fancy equipment for homemade crepes, just any blender to whirl the ingredients together and a good non stick 9 pan. I also suggest a thin edge spatula to easily flip over the crepes. Ive been using this method of making crepes for years and I will never get tired of this recipe Ingredients for Crepes makes 1. GxUmGW/w720-h480-cfill-q80/taste/2016/11/basic-lemon-and-sugar-crepes-26862-1.jpeg' alt='Simple Crepe Recipe' title='Simple Crepe Recipe' />Ill tell you honestly I dont remember if they were raw or cooked. I have to make this recipe again both ways to see which version is better. Oreo pops are quick, easy and beautiful substitute for cake pops. Follow this simple video instruction. Fantastic Finally a super fast and simple recipe I was able to modify this to fit my dietary restrictions using oat flour, almond milk, and coconut sugar, used a. Tbsp unsalted butter, melted, plus more to saut1 cup all purpose flour measured correctly2 Tbsp granulated sugarpinch of saltTo measure flour correctly, spoon it into the measuring cup and level the top for an exact measure. For the Crepe Cake Frosting 1 cup 1. Tbsp unsalted butter, softened at room temperature. How to Make Crepes 1. In the bowl of a blender, add the crepe ingredients in the order they are listed 12 cup warm water, 1 cup milk, 4 large eggs, 4 Tbsp melted butter, 1 cup all purpose flour, 2 Tbsp sugar and a pinch of salt. Blend until well combined, scraping down the sides with a spatula if needed then set aside. Heat a medium 9 inch non stick pan over medium heat. Add a tiny dot of butter and spread it around with a spatula to lightly coat. Once the butter is hot, add about 3 Tbsp of batter, or enough to lightly coat the bottom of the pan, swirling the skillet as you add the batter to evenly coat the bottom of the pan. Saut about 3. 0 seconds per side or until lightly golden then flip using a thin edged spatula and saut another 3. QGlOox2_/w1200-h630-cfill/taste/2016/11/basic-crepes-20413-1.jpeg' alt='Simple Crepe Recipe' title='Simple Crepe Recipe' />Remove to a clean surface such as a cutting board and allow the layers to cool to room temperature before stacking them. Note When using a good non stick un scratched skillet, you will only need to add butter to prime the pan for the first crepe since there is butter in the batter. How to Make Crepe Cake Frosting 1. In the bowl of a stand mixer fitted with whisk attachment, beat butter and condensed milk with whisk attachment on high speed 7 minutes. It should look whipped and lightened in color. Add 8 oz of softened cream cheese 1 Tbsp at a time while mixing on medium high speed. Continue beating for 3 minutes or until no longer lumpy. Add 2 tsp vanilla and whisk until well incorporated and smooth. Some tiny lumps are ok and will not be noticeable once the cake is ready to enjoy. Assembling the Crepe Cake. Place the first crepe layer onto your serving platter and spread about 3 Tbsp or 1 ice cream scoop of frosting between each crepe layer for a total of 1. Refrigerate the cake for at least 6 hours or until frosting has firmed up can be made 2 days ahead it will be much easier to slice after refrigeration and wont slide apart. To serve, dust with powdered sugar and top with fresh berries if desired. Note If your skillet was largersmaller or if you made your crepes thicker, you may get a differing number of crepes and thats ok. Crepe Cake Recipe. Prep time 3. 0 mins. Cook time 1. 5 mins. Total time 4. 5 mins. This crepe cake is beautiful and delicious This is the easiest 3. Author Natasha of Natashas. Kitchen. com. Skill Level Easy. Cost To Make 8 1. Serving 9 inch 3. Ingredients. For the Crepes makes 1. Tbsp unsalted butter, melted, plus more to saut1 cup all purpose flour easured correctly2 Tbsp granulated sugarpinch of salt. For the Crepe Cake Frosting 1 cup 1. Tbsp unsalted butter, softened at room temp. Instructions. How to Make Crepes In the bowl of a blender, add crepe ingredients in the order they are listed cup warm water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar and a pinch of salt. Blend until well combined, scraping down the blender with spatula if needed. Tropical Drinks. Heat a medium 9 inch non stick pan over medium heat. Add a tiny dot of butter and spread it around with spatula to lightly coat. Once butter is hot, add about 3 Tbsp of batter, or enough to lightly coat the bottom of the pan, swirling the skillet as you add the batter to evenly coat the bottom of pan. Saut about 3. 0 seconds per side or until lightly golden then flip using thin spatula and saut another 3. Flip crepe out onto a clean surface such as a cutting board and let layers cool to room temp before stacking. How to Make Crepe Cake Frosting In the bowl of a stand mixer fitted with whisk, beat butter and condensed milk on high speed 7 min. It should look whipped and lightened in color. Add 8 oz of softened cream cheese 1 Tbsp at a time while mixing on medium high speed. Continue beating for 3 minutes or until no longer lumpy. Add 2 tsp vanilla and whisk until well incorporated and smooth. Some tiny lumps are ok and will not be noticeable in the cake. Assembling the Crepe Cake. Place first crepe layer onto serving platter and spread about 3 Tbsp or 1 ice cream scoop of frosting between each crepe layer, totaling 1. Refrigerate cake for at least 6 hrs or until frosting has firmed up can be made 2 days ahead it will be much easier to slice after refrigeration and wont slide apart. To serve, dust with powdered sugar if desired and top with fresh berries. Notes o measure flour correctly, spoon it into the measuring cup and level the top for an exact measure. When using a good non stick un scratched skillet, you only need to add butter to prime the pan for the first crepe. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter Hashtag them natashaskitchen. Question Have you tried making homemade crepesDo you use a skillet or do you have one of those fancy crepe makers and if so, would you recommend that to the rest of us Let me know in a comment below and you will win a lifetime of my appreciation. Crepes Recipe Alton Brown. Watch how to make this recipe. In a blender, combine all of the ingredients and pulse for 1. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 4. Heat a small non stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 3. 0 seconds and flip. Cook for another 1. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart. Savory Variation Add 14 teaspoon salt and 14 cup chopped fresh herbs, spinach or sun dried tomatoes to the egg mixture. Sweet Variation Add 2.