Grilled-Salmon-with-Garlic-Lime-Butter-8-600x400.jpg' alt='Grilled Salmon Recipes' title='Grilled Salmon Recipes' />How to grill perfect salmon fillets every time, including a choice of delicious marinades. Steps 10Total Time 25 minshttpswww. IDSERP,5147. 1Grilled Salmon Recipe The SpruceSee how easy it is to grill salmon perfectly every time with this simple, noflip technique complete with recipe and variations for a whole salmon. This is your goto grilled salmon recipe. With just 5 minutes of prep and a marinade made of equal parts honey, soy sauce, olive oil, brown sugar and butter, youll. Total Time 55 minshttpswww. IDSERP,5180. 1Grilled Salmon Recipes Taste of HomeThese grilled salmon recipes range from salads, bbq salmon, salmon fillets and more. Try one today. Avoid fishgrilling pitfalls with our essential salmongrilling tips. Chocolate Covered Graham Crackers. PA1206_Salmon.jpg.rend.hgtvcom.616.462.suffix/1371585738395.jpeg' alt='Grilled Salmon On Cedar Plank' title='Grilled Salmon On Cedar Plank' />Easy Grilled Salmon Recipe Simply. Recipes. com. 1 Combine marinade ingredients in a bowl. If sugar is an ingredient in the marinade you are using, stir until the sugar is completely dissolved. Cut filles 1 12 to 2 inches wide. Place marinade ingredients in a large casserole dish or a plate with sides so the marinade doesnt run. Coat the salmon fillets in the marinade and then place them skinless side down in the marinade. Marinate for 2. 0 minutes for a quick marinade can do this at room temperature while you are preparing the grill or if you have more time from 1 2 hours chilled in the refrigerator. Before grilling, remove fillets from marinade and discard marinade. Prepare grill for high direct heat if you are using a charcoal grill, prepare one side of the grill for high direct heat and the other side with fewer coals for indirect heating. When the grill is hot you should be able to hold your hand one inch above the grill grates for only 1 second, spray or brush oil generously on both sides of fish fillets. Place fillets on grill, skinless side down first, so that they can get nice grill marks on the hot grill while the fish is still firm. Close the grill lid. Cook 1 3 minutes on the first side, depending on how thick the fillets are. Once the fish fillets have been placed on the grill, do not move them until you are going to flip them over, otherwise they may fall apart. Grilled Salmon FilletLook for grill marks on the fish and a small layer of opaque cooked fish where the fish is closes to the grill. Using tongs, and a metal spatula to help if necessary, carefully turn the fish onto the other side, so that the skin side is now on the grill grates. If you are using a charcoal grill, the fillets should be placed on the side of the grill furthest from the coals. If you are using a gas grill, just reduce the flame to medium. Close the grill lid. Cook for another 2 5 minutes, again depending on the thickness of the fillets. Salmon should be just barely opaque throughout when done. Better to err on the side of undercooking the salmon, rather than overcooking. You can always put the fish back on the grill, but once a good fillet is overcooked, theres nothing you can do. Remove from grill and serve immediately.