Easy Split Pea Soup recipe. This is delicious I added cut up asparagus, oregano, and garlic to the recipe. Only needed to cook the peas for 3. I also used about 12 pound of peas and 7 cups of water. Added 2 packets of chicken broth to the water before adding peas. Next time I will cut back to just 6 cups of water. Did not puree. Now I add 12 c Pot barley to the pot. Delicious. I loved this. I made it with a leftover ham bone, but the rest I mad as written. Ive made it several times and it aways turns out great. Sadly, I have to agree with others about the pork hock. I thought I loved all things pork, but apparently no, I do not. It smelled and looked repulsive but i stubbornly stuck to the recipe. The hocks were mostly fat, and rubbery at that. I am by no means a fat phobe. But the flavor the hock imparted was akin to mud and almost spoiled lard. Not unlike what I imagine it would be like to lick the floor of an all night dinner. Sauteing onion mellows the flavor without depleting its rich stores of quercetin, an antioxidant and potent antiinflammatory. The little secret behind this soups. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Why anyone would intentionally add that flavor to anything is puzzling. Ive cooked plain split peas in water and while thats bland, its at least completely palatable. How did this get so many good reviews I cant fathom it. So easy. I just chuck pre diced ham into the soup at the beginning, and I dont even need to add salt or pepper at the end. Just partially stick blend it for a chunky soup or put it all in the blender for smooth soup. Delicious. This turned out awesome I used 2 bags of split peas, green and white, more garlic than the recipe called for, put it on high and it was ready in 4 hours. The soup tasted great, and my guests thought I made it with meat I will put this in my soup arsenal Made it with a ham bone and I added a leftover baked sweet potato that I had. Sweet, salty, savory yummmm Great, easy recipe as written. Works well with a ham bone, too. I grew up learning to cook from Bon Appetite magazine, a gift subscription from my grandmother. This recipe has been my go to pea soup basic for decades. It provided hearty and nutritious meals in lean times. Over the years I have improvised variations to make it my own. I use olive oil to saut, and finish with sweet cream butter. I add a cup of frozen peas fresh when I can get them, and have been known to use whole hold on to your hats Nathans ballpark beef Franks my grandkids love them which I remove after peas have softened so I can pure 23ths of the mixture. Meat gets diced and added back to finish last half hour of cooking. For fancy if there is such a thing with pea soup I finish each serving with a drizzle of foamed butter and mascerated fresh basil. Yum yum. Cheap eats never tasted so good. Complement this soup with homemade cornbread for perfect nutritional balance and great kitchen smells. Thanks Gramma. I will try this but will add a strip of lemon peel per the Joy of Cooking suggests. Really brightens the flavor. As to the commenter who felt that pork hocks were a wrong choice as opposed to ham hocks, last time I looked smoked pork hocks were the same thing as ham hocks. IMO is all. Just made split pea soup it was excellent and decided to surf around for other variations of the soup. This soup looks good but I dont use, marjoram, butter or chicken stock. Water works well. My other ingredient tweaks from my recipe includes smoked turkey wings or drumsticks although I think ham is great too, crimini shitake mushrooms sauteed in garlic, bay leaf, and sauteed chopped onion and carrots which I caramelize. I like my split pea soup thick and creamy, so I use my immersion blender to crush some of the split peas. Oh yes, I use mixture of yellow and green split peas. One important addition Israel couscous It gives the soup a lovely smooth mouth feel and adds oomph to the soup. Split Pea Soup VegetarianLastly, I top some chopped scallions on top of the soup right before I dig in. Easy Appetizers Finger Foods more. Delish So my version isnt what I would call easy. It certainly isnt hard, but well worth the effort. This is a simple split pea OR lentil soup recipe which you can experiment with to suit your own taste and make it your own. Its my go to. This is a great recipe I have tried a variety of recipes for Pea Soup and although not much different this comes out well everytime Pork hocks v. BIG difference. Need split pea recipes Get delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Slow-Cooker-Split-Pea-Tomato-Soup-Text.jpg' alt='Split Pea Soup' title='Split Pea Soup' />Calling for pork hocks ruins it, Im sorry to say. If you cant get ham hocks instead of pork hocks, you are going to end up with a smoky, musky soup tastes a bit like a barnyard that DEFINITELY needs to be balanced with some sweetness. An addition of fresh peas at the end would help a bit with that, but I still think that a little molassesbrown sugarhoney is needed to repair it not much of course, its still a savory dish, but if you can, USE HAM HOCKS or a leftover ham bone, instead. I dont understand all of the 4 star reviews that are accompanied by so many recommended mofifications. I understand that some add some spice to personal taste, but the fundamentals of this recipie were also way off. As noted by many reviewers, the liquid ratio is totally inappropriate. Either use a full bag of peas or cut back about 2 cups of water. A bit of acid is needed for the finish as well. Read all the reviews before you are tempted by this 4 star offering I didnt have marjoram, and I used chicken stock or ham stock in place of the water. However, its one of the dishes my wife asks me to make over and over. Split Pea Soup Recipe VegetarianI made this with the Christmas ham bone included some of the other reviewers suggestions to add three cloves of garlic, 2 bay leave, and used 6cups stock, 1cup vermouth didnt have an open bottle of white wine. As others have said I completely agree this is the only pea soup recipe youll ever need. Its delish I substituted cubed slab bacon for the hocks about 34 lb or so and added 1 packet of chicken broth to the water. Everyone loved this soup, even those not fans of pea soup. A real keeper. If you like your pea soup very thick, make it a day or two ahead. Great go to split pea soup. I reduce the liquid and generally substitute either some type of stock I have on hand. Although when you reheat it the next day you will undoubtedly need to add some of the liquid skipped the first time. Have been using this recipe for years, no reason to look for another. Super easy and delicious. It is exactly what it says it is. I used half a bone left from a ham dinner and added shredded up ham since there wasnt enough on the bone. It was wonderful the night we cooked it, but got better and better each time we reheated a cupful. Made this tonight, following the instructions exactly. Love it This one is a keeper. Okay, tell me again. We make a big pot and have a weeks worth of meals. The addition of a bit of garlic was nice I diced a ham steak suggested by smutty. If you really want to go easy, weve also done this recipe in the crockpot without disappointment. I read some reviews prior to making, so I added extra peas 1. Still was a little soupy for my taste. Next time, Ill add more. I also added minced garlic and some crushed red pepper and a T. Of madras curry. Yum Without these changes, though, it would have been 2. Slow Cooker Split Pea Soup Recipe. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpots insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Drop in a ham bone or smoked ham hocks, pour in chicken or veggie stock and water, turn on the slow cooker, and youre on your way to making the ultimate comforting soup. This soup freezes well, so make a batch and save extra for later. Make ahead note The recipe can be prepared through step 1 the night before and refrigerated, covered, in the slow cookers insert. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup.