Steak And Potatoes' title='Steak And Potatoes' />Marinated Oven Baked Steak Potatoes Recipe How To Make Steak In The Oven. Hanger steak is a flavorpacked cut of beef from between the rib and the loin. You may have to ask for it at the butchers counter if yo. For dinner tonight, try Alton Browns Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Chicken Fried Steak The Pioneer Woman. Theres nothing special about this dish, except that its a total miracle. Its Chicken Fried Steak, is what it is. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend, because he stopped at a gas station each of the 4,3. I asked him to because I kept drinking iced coffees TMI, and because I like him. And because I like him. I think Ill keep him. Make it for someone you like And plan on keeping. To begin, you need an assembly line of ingredients  A plate of cube steak, which is tenderized round steak thats been extra tenderized. You could also just use tenderized round steak. You could also buy regular round steak and beat it to smithereens with a tenderizer. You need a dish with milk and eggs Beaten together with a fork. Next, you need a dish with flour. Sprinkle on some seasoned salt And some black pepper. I like to add a little cayenne, too you can add whatever spices you think might float your boat. For the assembly, dip the meat, one piece at a time, into the eggmilk mixture. Turn it over to coat. Remove it from the wet mixture, then place it into the flour mixture. Remove it from the flour mixture Then place it into the wet mixture again, turning to coat. Finally, place it in the flour once again and turn to coat. After this, place the meat in a clean dish while you repeat the breading process with the rest of the meat. Heat some canola oil in a heavy skillet. Fry the meat, three pieces at a timeIf little chunks of the breading fall off, dont weep. Happens to me all the time, man. Until both sides are golden brown. Remove the cooked meat to a paper towel lined plate, then get ready to make the gravy. Now, thats a beautiful skillet of grease. Look at those bits of deliciousness. What you need to do first is pour off all the grease into a heatproof bowl, then add 14 cup of grease back into the skillet. Heat it over medium low heat, then sprinkle flour over the grease. Sorry. Missed the photo. Whisk the flour into the oil And cook it for a couple of minutes, until it turns a deep golden brown. If the roux looks more greasy than pasty, just sprinkle in a little more flour. Easy Snacks To Make. Pour in a couple of cups of milk And whisk until its combined. Youll need to add plenty of salt and pepper to the gravy, tasting as you go. Undersalted gravy is a sacrilege. And grody.  Pardon me while I slip in this shot from my cookbook because I forgot to take a finished shot last night. Dont be like me. Serve the meat alongside a big pile of mashed potatoes, then pour the gorgeous gravy over the whole thing. Its one of lifes real pleasures. Here are the printables, both for Chicken Fried Steak and the mashed potatoes that belong alongside them Creamy Mashed Potatoes. June 2. 6, 2. 00. Prep Time 1 Hours. Difficulty Easy. Cook Time 3. Minutes. Servings 1. Servings. Russet Or Yukon Gold Potatoes. Butter. 1 package 8 Oz. Cream Cheese, Softened. Cups Half and Half. Teaspoon Lawrys Seasoned Salt. Teaspoon Black Pepper. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 3. When theyre cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 sticks of butter, an 8 ounce package of cream cheese and about cup of half and half. Mash, mash, mash Next, add about teaspoon of Lawrys Seasoning Salt and a teaspoon of black pepper. Stir well and place in a medium sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 3. Note When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 3. 50 degree oven for about 2.