How To Make Organic Beef Stock Bone BrothWhat To Do With Left Over Bones. I have had some soup bones in my freezer for quite some time. I have the chicken stock recipe mastered and now I have the beef stock recipe tackled. Beef broth is a bit more challenging to make. The finished product should be a jelly like substance cold and then quickly turns to a liquid broth once heated. Brown up ground beef to make quick ground beef recipes and hamburger recipes that your family is sure to love. There are several key elements that are very important when making a homemade beef stock and I will go over them in this post. A Step by Step Guide To Making Bone Broth. How To Cook Brown Rice On Stove more. The first things you want to get are some good beef soup bones and neck bones from a grass fed source if possible. I buy a quarter side of beef every 4 6 months so I always request these bones when the butcher is asking for my cuts. You should also be able to get healthy bones from your local health food store. You might be surprised how much meat is still attached to these bones. This will add some great flavor to your broth. This recipe is adapted from the Weston A Price Foundations recipe. The first thing you want to do is brown your bones on both sides. I just browned my Soup bones. Once browned Remove from pan and add to stock pot. Add some hot liquid to the pan that you just browned the bones and heat to a boil and scrape all the little bits of flavor off the pan and add that to the stock pot. If your bones are too big to brown on the stove top, you can add them to a roasting pan and roast them in a 3. F oven for 2. 0 3. Add the neck bones to the stock pot and 12 cup of vinegar. I used organic apple cider vinegar. Add enough filtered water to cover the bones. I added about 5 quarts of water. Allow to sit for 1 hour at room temperature. This is a very important step. This helps in pulling the natural gelatin out of the bones making your broth very nutritional. Add chopped celery, carrots and onions to the stockpot. I used about 3 stalks of celery and the leaves, 3 large carrots, and 2 large onions. Add some herbs at this point. I added about 5 sprigs of fresh thyme and 3 bay leaves. I did not add any salt or pepper. Things To Make With Beef RoastI like my stock to be a virgin stock and prefer to add my salt before serving. Bring stock to boil and scrape the scum off. This is a key step to tasty stock. If you are using grass fed bones, you will have very little scum to scrape off the top. If you are using conventional beef bones, you will have quite a bit to scrape off. Easy Recipes for Ground Beef Dinners. These dinner recipes are easy to make and easy to eat These easy ground beef recipes make dinner fun and filling, without breaking the bank. Slow Cooked Golden Mushroom Beef. Ingredients. 3 lbs. Golden Mushroom Soup. If the scum is not scraped off, this could alter the taste of your stock to a less desired flavor. Reduce heat to the lowest setting. You are looking for a very low simmer with just a bubble or two popping up in the center. Hungarian-beef-goulash.jpg' alt='Things To Make With Beef' title='Things To Make With Beef' />Italian Beef Braciole are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. Theyre ridiculously delicious. Cover your stock pot and cook for 2. I cooked mine for 2. Strain your vegetable beef mixture out of broth. I use a colander to get all the big stuff out and then I run it through a fine strainer what I would sift flour in to get all the finer pieces out. Discard the vegetable and you can use the meat in a casserole or in some fajitas. Also, the marrow the substance in the middle of the soup bones is absolutely wonderful spread on some healthy toast or crackers. Cool and refrigerate stock overnight. Once chilled, remove the fat that has hardened on top of the stock. Reserve fat in a mason jar and use the fat to saut vegetable in. You will notice once the fat is removed that you have a thick jelly like substance. This is what you are looking for. The gelatin has been extracted from the bones creating a nutrient dense stock that has a jello like consistency. Once you reheat the stock on the stove, it will return to a thin traditional stock that is full of amazing flavors and is absolutely wonderful for you Click here to learn more about the amazing health benefits of bone brothThis stock can be refrigerated for up to 5 days and can be frozen for up to 6 months. Printphoto credit. Terrific Recipes to Make with Ground Beef are a favorite down in this part of the south. A simple beef and pork mixture is lightly seasoned with The Trinity and then fried or baked. Just delicious and made super easy with a commercial pie crust. Whenever I serve these, Homemade Sloppy Joes my husband says this is my most favorite food of all. Course he says that about a lot of my cooking, but I take that to mean he loves these simple homemade sandwiches. These Homemade Beef Sliders are a site favorite and its easy to see why when you make them at home that first time. Great to have on hand wrapped up in the fridge. Once they cool off, stick them right back into the roll bag and then when you want one or two, wrap them individually in paper towels and microwave on high for just about 3. Thats, of course, if you have any leftover, because make a batch and watch how fast they disappear. I just love this Hamburger Sandwich The combination of onion soup mix with ketchup, mustard and sweet pickles combined into the cooked ground beef, makes it sort of like a deconstructed loose meat hamburger. This can be served on buns or as pictured on French bread and then cut for serving. Try it it truly is yummy I first learned about Chili Spaghetti, or more appropriately, Skyline Chili, about 4 years ago from an online friend of mine Brandi, who lives in Ohio. She literally had to explain to me what this thing called Skyline Chili was, and to be honest, I didnt think that I would care for it. I was wrong. We loved itThis recipe isnt authentic Skyline, but is really just my chili served Cincinnati style over spaghetti noodles with cheese. If you havent tried it, give it a try just once. This Upside Down Pizza Casserole gives you the flavor of pizza, but in much less time. Layers of ingredients, beginning with Mozzarella cheese, topped with a meat sauce, and finished with a batter that produces a crust like layer, makes this casserole much like an upside down deep dish pizza. We like green bell pepper, onion, beef and pepperoni on ours, but make it your own by adding your favorite pizza toppings. This Crunchy Beef and Onion Casserole is a well loved southern favorite. Its a basic but flavorful ground beef casserole, made with sauteed bell pepper, onion and garlic, cooked in a sauce of stewed tomatoes and cream of mushroom soup, and a few basic seasonings, but the finish with a layer of crunchy French fried onions just makes it. I adore these Creole Stuffed Peppers filled with a mixture of ground beef, Italian sausage, rice a Creole tomato sauce, topped with cheddar cheese or slices of Velveeta and so does my husband. Well, the filling anyway which means I get the extra sweet bell pepperDont you just love our American Goulash Well, besides the more typical pasta, ground beef, Italian sausage, tomato, and a bit of garlic, I added in The Trinity, a bit of Cajun seasoning, and some mild andouille sausage to southernize it just a tad, making it even better. Total comfort food, and. So its a quick easy meal that is delicious. Tater Tot Casserole is a well loved casserole of ground beef, but I add in some smoked sausage, and season it with sweet onion and bell pepper, finish it with a cream soup sauce and top it with crispy, crunchy tater tot potatoes and a little cheese. Yum yall This Ground Beef Mac and Cheese Casserole starts with a simple box of macaroni and cheese and is a weeknight favorite around our house. It comes together easy and bakes in no time. Its also a potluck favorite double it because while its basic, its well seasoned, flavorful and just good old fashioned comfort food. Nobody will know you started with a box of mac and cheese, well, unless you tell themChuck Wagon Casserole is a hardy casserole of ground beef, seasoned with onion and bell pepper, some beans and corn, a little mixture of chili seasonings and topped off with rustic, cornmeal dusted biscuits. Just delicious. Homemade lasagna can be a bit daunting at times, but this Beef, Andouille and Mushroom Lasagna made with ground beef, andouille sausage and mushrooms works perfectly and is just delicious. This is a keeper and a go to recipe we love and it is so easy its ridiculous Baked Spaghetti, is very different from your usual regular spaghetti and meat sauce, and is a fantastic meal for anytime, but most especially for feeding a crowd, making it perfect for potlucks, church suppers and socials. This one has been a favorite around our house ever since the first time I made it. A good ole basic All American Burger is not fancy, but to me means a simple, classic, ground beef burger with a light brushing of butter, a sprinkle of salt and pepper, and dressed with mayonnaise, ketchup, mustard, pickles, tomato, onion and lettuce all on a toasted bun. Throw a little cheese on there, and youve got your classic cheeseburger. Add some bacon, and you got yourself a nice bacon cheeseburger. To me, a good Cowboy Burger should have a smoky element and a spicy element Worcestershire, BBQ steak sauce, just a dash of Liquid Smoke, and a bit of cayenne and chipotle chili powder works here. Top it with thick cut peppered bacon. I love Bean and Beef Burritos especially when they are made at home. Simply seasoned ground beef married with refried beans, these are just delicious and so easy. You can also turn this into a casserole and dont miss the skillet version below. I wont go so far as to say this Cajun Hot Dog Sauce qualifies as anything near a Coney Island hot dog sauce, but its sort of patterned after that. Of course I had to add a tad bit of Cajun flair with some Louisiana hot sauce and my near and dear to me Slap Ya Mama Cajun seasoning. Not at all like chili on a hot dog, and really sort of non descript all on its own, but marry the sauce with the dog and its heaven, I tell ya This is my favorite Basic Homemade Meatball recipe that I have been using since I started cooking, and the same one I use when I make my spaghetti with meatballs, for meatball subs, in casseroles and for those famous grape jelly meatballs that we southerners are so endeared to. It is a very basic meatball recipe that you can certainly jazz up by adding whatever extras you like. I prefer them simple with very basic seasonings. Course I love those burritos, but this Beef and Bean Burrito Skillet recipe transfers that flavor into the ease of a skillet meal. Made from scratch, its fresh and just delicious. If you are in a rush, you can speed stove to table time by substituting a package of taco seasoning eliminating all items beginning with salt through to, and including, the oregano and a can of refried beans for the pintos and Sazon. This Cajun Rice Dressing is essentially a dirty rice recipe, jazzed up a bit with a small roux that can act as a meat or poultry stuffing or just simply as a side dish. I wondered if I finely minced the traditional giblets with the food processor, could I pull this off and get The Cajun to at least taste it. It worked, he did and he loved it. I never said a word about it. You can certainly leave them out as well. A slightly southernized version of baked ziti, made with the Trinity of southern vegetables, tiny beef and sausage meatballs, a tomato based sauce with Italian sausage and mozzarella and Parmesan cheeses. Basic Meatloaf is a definite favorite. Very simply made with lean ground beef, finely minced onion, green onion, celery, and green pepper, it is shown here with a Brown Gravy, though I more often make it with a tomato brown sugar sauce. Great for next day sandwiches. Hamburger Steak has been a site favorite ever since I posted it here on Deep South Dish. Its a simple diner classic and a southern favorite comfort food of simply seasoned ground beef patties cooked with caramelized onion and gravy. Definitely a belly pleaser.