Roasted Fennel and Red Onions recipe. Delicious. Cooked a little longer to carmelize a little more. Paired with Fontina cheese, fresh rosemary and used to top a pizza with a spinkle of olive oil. Wonderful. Great, simple recipe. Didnt feel like messing with butter so used all olive oil. It could cook a little longer if you want fennel and onion to caramelize more but even at 2. I piled in a piece of whole wheat naan I had on hand for a vegetarian dinner. Perfect This recipe is good as is but for something fabulous subititue leeks for the red onions quartering them lengthwise and then crumble a gorganzola or other mild blue cheee on top at the last minute put back in oven for 1 2 minutes just to melt cheese. I used a flavorfull olive oil and left out butter. Great with Turkey for Thanksgiving Heres how I used. I sliced open a. croissant and spread. Then I put one thin. Next I filled the. Totally outrageous. Sauvignon Blanc. I didnt have any red onions so I made this just with the fennel. The vinegar really added another dimension to the flavor and the recipe was easy overall. I think Ill add as little oil as possible next time, adding more water instead. You can add whatever spices you like to this, and it takes on a new color. I myself put in curry, cumin, and red pepper flakes along with some vegetable bouillon and discovered that curry and fennel are like best friends. This dish does not disappoint, and leaves room for creativityThis was simple and very good. Ill make again, but next time Ill omit the butter and just use twice as much olive oil. Also, I cooked it about 1. Quick and easy. Added some fresh thyme. Have made it often. What Does Fennel Taste Like When Cooked' title='What Does Fennel Taste Like When Cooked' />Always a hit. I liked the recipe, but my husband isnt a fennel fan, so not sure Id make it again. Although Ive had sauteed fennel with dill weed, and might try the recipe again with dill weed. By definition, Herbs are the aromatic leaves of plants without woody stems that grow in temperate zones. Spices are seasonings obtained from the bark, buds, fruit or. Heathers Tummy Tea Fennel, A Medical Food for the Dietary Management of IBS. I sliced the vegetables instead of quartering them. Also found that the recipe serves about 1. Yummy So easy I added additional veggies sweet potato, turnip, red pepper, but alone would also be very good. It needed extra cooking time, but made it a couple of hours in advance and reheated it, but think it could also be served at room temperature. Will make over and over again. Difference Between Sweet Potatoes And Yams more. What Does Fennel Taste Like In SoupAwesome I loved this. I never really ate fennel before until recently when I made the Proscuito, Fennel Apple Salald and this dish. Both were great. I will make this again. We roasted the ingredients to this recipe in a pocket of aluminum foil on our Weber grill indirect for 2. Delicious This was our vegetable at our gourmet dinner group this past weekend. It went very well with a braised pork loin main course. The fennel flavor is unique. We added celery to stretch the recipe and it complimented the dish nicely. I found that it takes almost twice the time noted to cook until tender. This dish is great. I omitted the butter and balsamic vinegar, and the flavor was tremendous. I highly recommend preparing fennel this way. I loved this recipe for several reasons delicious, an interesting and different taste, and SO easy to makeI used Vidalia onions because I didnt have red onions, and the Vidalias gave a sweet taste cant imagine red onions would be better Also, I sliced the fennel and the onions, rather than cutting them into wedges. I served it with salmon, rice, and salad. Spice Hunting Fennel Pollen Serious EatsPhotographs Max FalkowitzMost of the accomplished cooks I know dont like the idea of a secret ingredient. They insist that every ingredient is important, that technique and taste matter as much as the prices of your shopping list, and that no amount of truffles or foie gras can rescue bad or mediocre cooking. Ill buy that, but its hard to ignore the near magical qualities of some ingredients. They may not turn us into chefs overnight, but they do have the power to transform good cooking into something truly memorable. Take, for instance, fennel pollen. Its a trendy spice, bandied about in cheffy circles and locavoreforager networks. In an article for Saveur, the food writer Peggy Knickerbocker waxes poetic, if angels sprinkled a spice from their wings, this would be it. This is only slight hyperbole. Fennel pollen is an incredibly powerful spice, with notes of licorice, citrus, and handmade marshmallows. It tastes like pure summer joy. By way of more concrete analogy, the fennel pollen compares to leafy fennel fronds as a rich, golden chicken stock compares to powdered bouillon cubes. It has an authority to it, and lends a confidence to dishes as if they were to say, this is what food should taste like. So no, it wont save a bad recipe, but it makes a good one resplendent. I hate to say you can use the spice on everything, so I wont, but it is remarkably versatile. It can tread wherever fennel and anise do when you want that flavor more pronounced and nuanced. Some of my favorite uses pork and chicken, roasted, sauted, and especially made into sausage. Use fennel pollen to season meat with a dry rub of salt, or sprinkle on just before serving. Light summery soups, of the kinds filled with tomatoes, eggplant, and the like, gain headiness from a light sprinkle at the table. In colder times, when my oven churns out roasted vegetables with Fordian efficiency, fennel pollen is close at hand. Grains of all kinds take well to fennel pollen. Fennel pollen is usually hand collected from wild fennel, which grows like mad in Italy and California where it was planted by Italian immigrants, the two primary. How to Grow Fennel. Growing fennel is a wonderful way to add spice to recipes using home grown ingredients. The pungent aroma is considered inviting, while the rich. If you think fennel is a boring, strange veggie or have no idea what it even is, then be sure to check out our delicious assortment of fennel recipe suggestions. Social Sharing Share. Share Tortellini with Italian Sausage, Fennel, and Mushroom on Facebook Share Tortellini with Italian Sausage, Fennel, and Mushroom. Think rustic plates of quinoa and tabbouleh, grains with gusto to stand up to fennel pollens intensity. But milder starches work well too. Add to slices of crusty peasant bread lavished with butter, or toss into this weeks recipe a minimalist spaghetti dressed with olive oil, orange zest, and mint. Also pay attention to the sweet side of the starchy spectrum. SRrbPEwro/Tlc64eJJf4I/AAAAAAAACAw/fjxKVSSIdUI/s1600/Fennel+seeds.jpg' alt='What Does Fennel Taste Like Raw' title='What Does Fennel Taste Like Raw' />Specifically squat buttery cookies and tall loaf cakes, rich with olive oil. The trick to fennel pollen is not to overuse it. A little really does go a long way, and even a gingerly pinch may be too much. So go slow, add with care, and use mostly towards the very end of cooking so as to preserve its flavor. Depending on where you get your fennel pollen, it may be more gritty than powdery. A quick whizz in the spice grinder will decrease its shelf life but vastly improve its texture. Fennel pollen can be harvested wherever fennel grows, so its popular with foragers The Atlantics got you covered on that. But pay attention to pesticide use in that area to ensure you arent eating toxin spiked pollen. You can also buy fennel pollen at farmers markets, specialty spice shops, and online from merchants like Pollen Ranch, Zingermans, and The Spice House. About the author Max Falkowitz is a proud native of Queens, New York. Hell do just about anything for a good cup of tea and enjoys long walks down the aisles of Chinese groceries. He is known to make ice cream on occasion. You can follow his exotic spice and ice cream based ramblings on Twitter.