Poblano Cream Cheese Empanadas Recipe Marcela Valladolid. Watch how to make this recipe. Preheat the oven to 3. F. Spray a large baking sheet with cooking spray. In a medium bowl, combine the cream cheese and poblanos until well incorporated. Season the filling with salt and pepper. Unfold 1 sheet puff pastry on a lightly floured surface. Using a floured rolling pin, roll out to 14 inch thickness. Using a 5 inch diameter cutter, cut out 4 circles. Repeat with the remaining puff pastry sheet. Spoon 1 tablespoon cream cheese mixture in the center of each round. Brush the edge of each circle with egg wash and fold each empanada into a half moon. Crimp the edges with a fork. Simple Healthy Recipes For Two there. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 3. Well today I started the morning with a recipe in mind, a Savory Dill infused Poblano Hot Sauce. Luckily for all of us I had a moment of inspiration and decided to go. Just as with Indian curries, theres no set recipe for mole sauce, though there are some common characteristics. Ground nuts and seeds are often used as thickeners. Poblano-Cream-Sauce-Recipe-square.jpg?resize=600%2C900&ssl=1' alt='What Is Poblano Sauce' title='What Is Poblano Sauce' />Garlic Ginger Shrimp StirFry the perfect way to use up shrimp for a quick, and easy lunch or dinner A few weeks ago, frozen shrimp was BOGO at Publix.