Unlike cows milk, you can also buy plant based milk with zero grams of sugar, making it prefect to use in savory recipes such as my Vegan Cheese Sauce. Giant fast food chains such as Starbucks and Dunkin Donuts now offer almond milk as an option to their customers, and grocery stores often dedicate at least one entire column of the dairy case to different types and flavors of nondairy milk. But buying specialty milks can be expensive, and many brands also include ingredients some people would rather avoid, such as carageenan, xanthan gum, and added sugar. Certain varieties of nondairy milk can have up to 2. Luckily it is easy to make your own almond milk at home, where you get to control what ingredients go in and how much sugarif anyto add. Homemade Almond Milk Flavors Chocolate Almond Milk Add 1 tsp pure vanilla extract and 1 3 tbsp cocoa or cacao powder, depending on how chocolatey you want it. Sweeten as desired. Vanilla Almond Milk Add the seeds of 1 vanilla bean. Split the vanilla bean lengthwise and scrape out the seeds. Blend with the other ingredients. I also like to add a little pure vanilla extract to heighten the vanilla flavor. Sweeten to taste. Strawberry Almond Milk Blend in 1 tsp pure vanilla extract and 2 cups strawberries, stems removed. Sweeten as desired. Other flavor ideas for how to make almond milk include Banana Almond Milk blend in a banana or Coffee Almond Milk add a few tsp instant coffee powder. Im brainstorming so many ideas right now What would be your dream almond milk flavors a fun variation, feel free to swap out the almonds for raw cashews or macadamia nuts in the basic recipe or for any of the flavors above. Easy Crockpot Stuffing. If you try making your own homemade almond milk, be sure to rate this recipe in the comments, or tag me on Instagram Chocolate. Covered. Katie so I can see and like your picturesHow To Make Almond MilkOr substitute your favorite nutHow To Make Almond Milk Print This Recipe. No ratings yet. Ingredients. Instructionsote If you want to skip the straining step, simply use nuts that do not have skins, such as raw cashews, raw macadamia nuts, or blanched almonds. Completely cover the nuts with water in a medium bowl. Let soak at room temperature for a full day. Drain completely, rinse, and pat dry. In a food processor, blender, or vitamix, blend the nuts with the 2 3 cups water until smooth. Line a fine mesh strainer with cheesecloth or nut bag or a very thin kitchen towel if its all you have. Set it over a medium container, and strain the milk through the strainer, then fold the cloth over top and squeeze out as much liquid as you possibly can. Discard the remaining nutmeat, or add it to smoothies or other recipes. Add a pinch of salt and sweeten if desired. If making one of the custom flavors listed earlier in this post, blend everything together at this time. Refrigerate in a covered container for up to 4 days. View Nutrition Facts. More How To Posts How To Cook Spaghetti Squash The Cooking Trick You Havent Tried. How To Start A Blog How To Cook Sweet Potatoes. Coconut Caramel Recipe How To Turn A Can Of Coconut Milk Into Caramel This is one of my most viral video recipesNo ratings yet. How To Make Almond Milk© 2017