Moist Sour Cream Pound Cake Recipes From ScratchThis cream cheese pound cake is so delicious I make it all the time the recipe makes two cakes and it freezes well if you dont need the second one right away. Much better than the standard pound cake, I got the recipe from a greataunt, over 40 years ago. Apple and Sour Cream Coffee Cake. Make batter Butter and flour an angel food cake pan or 1. Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 6. Let cool in pan on a wire rack 1.