Our Favorite Fried Chicken Recipes. Craving a little down home comfort Try one of our top rated perfectly fried chicken recipes. Fried chicken is a crunchy delight. Chicken Fried Pork' title='Chicken Fried Pork' />These recipes show you how to make it even more delicious, with hints on how to make even the simplest fried chicken crisp and light. For truly Southern takes on fried chicken, fry a batch of Mamas Fried Chickensimply seasoned with salt and pepper, and soaked in buttermilk, this is a mouthwatering delight. Or, enjoy the Sweet Tea Brined Fried Chicken. For spicier takes on this tasty treat, enjoy the Crispy Oven fried Drumsticksthey have the texture of deep frying without the oil, or fill a pan with the Peppery Chicken Fried Chicken, which mixes black pepper and red pepper, and uses saltine crackers for the crust. However they sizzle, these fried chicken recipes will have you savoring the crispy tastes of this Southern classic food. Chicken fried steak Wikipedia. Chicken fried steak also known as country fried steak is an American breaded cutlet dish consisting of a piece of beefsteak tenderized cube steak coated with seasonedflour and pan fried. It is associated with the Southern cuisine of the United States. Despite the name, the dish contains no chicken, although the cooking method resembles that of fried chicken. Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian South American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. HistoryeditLamesa, Texas, hosts an annual chicken fried steak celebration. The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 1. A family restaurant serving St. Louiss best fried chicken year after year. More than great fried chicken Visit us in Benton park near downtown. Looking for the best fried chicken recipes Try one of these toprated fried chicken recipes. Wiener Schnitzel from Europe to the USA. Lamesa, the seat of Dawson County on the Texas. South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. The Virginia Housewife, published in 1. Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 1. The Oxford English Dictionarys earliest attestation of the term chicken fried steak is from a restaurant advertisement in the 1. June 1. 91. 4 edition of the Colorado Springs. Gazette newspaper. A 1. American cookbook recipe for Wiener Schnitzel includes a white salt and pepper cream gravy. Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,56 added to the list in 1. PreparationeditChicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. It is then either immersed in egg batter andor dredged in flour to which salt, pepper, and often other seasonings have been added called breading. After this, the steak is fried in a skillet or, less commonly, deep fried. Restaurants often call the deep fried version chicken fried and the pan fried type country fried. The frying medium has traditionally been butter, lard, or other shortening, but in recent years, health concerns have led most cooks to substitute the shortening with vegetable oil. The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as chuck, round steak, and occasionally flank steak. The method is also sometimes used for chopped, ground, or especially cube steak. When ground beef is used, it is sometimes called a chuckwagon. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. The steak can be served on a hamburger bun as a sandwich, cubed and stuffed in a baked potato with the gravy and cheese, or cut into strips and served in a basket with fries and gravy, which is then known as steak fingers. Variantsedit. Chicken fried steak with chipotle cream gravy. Typically, in Texas and surrounding states, chicken fried steak is fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. The same dish is sometimes known as country fried steak in other parts of the United States, where it is subject to some regional variations. Often there is a brown gravy, and occasionally the meat is either pan fried with little oil, or simmered in the gravy. In some areas, country steak may refer to Salisbury steak, a chopped or minced beef patty in brown gravy. Other meats may be used, with chicken fried chicken having appeared on many menus, substituting a boneless chicken breast for the steak. Chicken fried chicken differs from the dish known as fried chicken because the meat is removed from the bones, and cooked in the fashion of chicken fried steak. Another term is chicken fried steak fried chicken. Boneless pork chops, usually center cut, can be served in this manner, as well as chicken fried buffalo steak. See alsoeditReferencesedit abcd. Weaver, Bobby. Chicken Fried Steak. Oklahoma Encyclopedia of History and Culture. Oklahoma Historical Society. Archived from the original on January 2. Retrieved May 1. 1, 2. Dizone, Alyssa 2. Lamesa to have chicken fried steak festival this weekend. Lubbock Avalanche Journal. Retrieved 2. 01. 1 0. OED Definition chicken fried, adj see n. Oxford University Press. March 2. 01. 3. Retrieved 1 June 2. Sweetie Pie`S Mac And Cheese Recipe. Victory Binding of the American Womens Cookbook, Wartime Edition, Ruth Berolzheimer 1. Oklahoma State IconsArchived 2. Wayback Machine. Oklahoma State EmblemsArchived October 2. Wayback Machine. John T. Edge 2. 00. 9 0. Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue. New York Times.  Denise Gee March 1. Dueling steaks. Southern Living. John Raven. Chicken Fried Steak One third of the Big Three. Texas Cooking.  External linksedit.