This recipe for Quick and Easy Pizza Pot Pie was originally published in January, 2015. The photos were updated in August, 2017. This comforting, kidfriendly Quick. This Bubble Up Chicken Pot Pie Casserole is just the warm, comforting dish to warm you up this Winter. Just 318 calories or 9 Weight Watchers SmartPoints CrockPot Favorite Creamy Dressing Chicken Bake. Sometimes you really just need an easy recipe that you can put on the dinner table that does not require a lot of fuss. This Chicken Pot Pie recipe is perfect for weeknights since its so quick and easy. Theres no butter or canned cream of anything soup. Super healthyNo rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. DSC_5799-640x425.jpg' alt='Chicken Pot Pie With Refrigerated Biscuits' title='Chicken Pot Pie With Refrigerated Biscuits' />With the right recipe, a doublecrusted chicken pot pie can be flaky and crisp, even along the bottom Or, if youre short on time, top it with fluffy buttermilk. Quick and Easy Pressure Cooker Chicken Pot Pie Recipe Cook chicken pot pie directly in your pressure cooker for a delicious, homemade dinner. The day Ive been waiting for is finally here. Weve got a vegan pot pie on the blog Veganizing chicken pot pies has been on my todo list since we went vegan. Pressure Cooker Chicken Pot Pie. I cook a lot. Quite frankly its easier on so many levels to eat at home with a toddler. Being cooped up at a restaurant isnt my sons idea of a good time and he usually has several ways of letting us know it. Our Friday night ritual of eating out on the town has come to an end, but its been replaced with cuddles, giggles and endless rounds of hide and go seek. Not long ago my mom was told about a pressure cooker and she decided to give it a try. Hearing her tell me about having a hot, healthy, home cooked meal in under 3. So far, I love it I know what youre thinking Pressure cookers arent safe. Pressure cooking has come a long way and have many safety features that past pressure cookers did not. Pressure cookers are incredibly veresatile machines and have the capabilities of a slow cooker, rice cooker, and are able to can fruits and veggies all in one appliance Since purchasing my Pressure Cooker XL I have been excitedly pinning recipes on Pinterest and decided to try out this Chicken and Dumplings recipe from A Fun and Frugal Life. As I read the recipe it seemed a little plain and I decided to make some changes. The result was deliciousMy husband and I decided it tasted more like a chicken pot pie than chicken and dumplings, so thats what Im calling it. Pressure Cooker Chicken Pot Pie. Serves 4. Prep 5 minutes. Cook Time 2. 0 minutes or so depending on how long it takes your machine to pressurizeDont have a pressure cooker No worries Make this in the crock pot on 3 4 hours on high and then 1 additional hour after adding biscuits and shredding or cutting chicken. Ingredients 1 1. Can of Cream of Chicken Soup. Sesame Chicken Wings. Chicken Broth. 2 Medium Carrots, chopped. Celery Stalks, chopped. Cup Frozen Peas. 2 TBS Butter cut in chunks. Large Chicken Breast or 4 Small Chicken Breast. Can Refrigerated Biscuits. Place chicken on the bottom of the pressure cooker bowl and add preferred seasoning to chicken and chunks of butter. Next add canned soup, broth and top with veggies. Put pressure cooker on chicken setting and lock lid to begin pressure cooking. In the meantime, cut each refrigerated biscuit into 9 small pieces. When the pressure cooker timer goes off pull the chicken out and shred it or cut into chunks. Replace chicken and mix in biscuits. Set pressure cooker for 3 minutes, lock lid and begin. Once the timer goes off, if the biscuits still seem doughy replace the lid and allow them to sit in the hot broth for another 5 minutes or so. Garnish and enjoyy pressure cooker chicken default is 1. I recommend following your pressure cookers chicken default for tender and juicy chicken. Quick and Easy Pizza Pot Pie. This recipe for Quick and Easy Pizza Pot Pie was originally published in January, 2. The photos were updated in August, 2. This comforting, kid friendly Quick and Easy Pizza Pot Pie is the perfect weeknight dinner to please your entire family. Like an upside down pizza, its full of beef, pepperoni, sauce, cheese, and vegetables all topped with a biscuit crust. Its a fast, fun twist on a classic favorite Is there anything better than a hot casserole for dinner on a cold winter evening How about a casserole that can be prepped in advance even the night before, and that utilizes a couple of convenience items for faster and easier cookingAfter all, even when were busy, its nice to be able to sit down to dinner as a family. It doesnt happen every night, but we do our best to come together multiple times each week for a simple meal and this Pizza Pot Pie makes everyone smile I have a few tricks up my sleeve for getting dinner on the table FAST, and this recipe features three of them making it three times as quick. Thanks to refrigerated biscuit dough, a jar of marinara, and some shredded cheese, your Pizza Pot Pie is halfway done Its all about the pantry staples, my friendsAfter browning the meat and veggies in a skillet, you just stir in a jar of marinara sauce or your favorite homemade tomato sauce and a couple of handfuls of mini pepperoni. Top it all with a generous portion of creamy, rich cheese and drop the crust or biscuits on top. Thats it At this point, you can either cover it with plastic wrap and keep it in the refrigerator until youre ready to bake it, or just go ahead and stick it right in the oven. It will be hot, golden, and ready to devour in about 2. Prep. 20mins. Cook. Total. 45mins. Author. The Seasoned Mom. Yield. 6 8. Ingredients. I like to use frozen diced onion so that I dont have to chop it1 2. I just use mini pepperoni so that I dont even have to chop them, but regular diced pepperoni works fine too1 cup shredded mozzarella cheese. Pillsbury Grands Juniors OR 1 1. Instructions. Brown ground beef, pepper, and onion in a large skillet over medium high heat until no longer pink. Drain. Add marinara and pepperoni to the skillet stir to combine. Pour into 9 inch x 1. Top with shredded cheese. Separate the dough into 1. Place biscuits evenly on top of the cheese. Bake at 3. 50 degrees F for 2. Check on the casserole about halfway through the baking time. If the biscuits start to get too brown before they are completely cooked through, just cover the casserole with foil and continue to bake covered until done. Notes like to use the mini biscuits because they cook faster, and that way you dont have biscuits that get too dark on top but are still raw in the center when the baking time is done. If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the biscuits dont get burned on top. You might also need to add some extra cooking time to make sure that the larger biscuits are cooked through. Cooking Just for Two You can cut this recipe in half Just use 12 lb. Bake the casserole in an 8 inch square baking pan. The cooking instructions remain the same. Courses. Dinner. Cuisine. Italian. Nutrition Facts. Serving Size. 18 of recipe. Amount Per Serving. Calories. 41. 4 Daily Value. Total Fat. 26. 6 g. Saturated Fat. 8. Cholesterol. 59. 5 mg. Sodium. 92. 2 mg. Total Carbohydrates. Dietary Fiber. 1 g. Sugars. 6 g. Protein. Percent Daily Values are based on a 2,0. Your daily values may be higher or lower depending on your calorie needs. Need some help planning your familys meals When you join Simply Mailed, I will send you 3 quick prep dinner recipes and a grocery shopping list each week. This super affordable service takes the stress out of dinner, saves you time and money, and brings your family together at the end of the day.