Fried Squash

Fried Squash

Fried Squash 6,8/10 1085reviews

Fried Patty Pan Squash RecipeIf you like recipes like these be sure to stop by my new E cookbook E licious and use code SQUASH5. This is the first year we successfully grew patty pan squash. Oh how my Mom was so looking forward to this squash. She tells the story about how this is the first thing she learned to cook from her Grandma Thompson. Grandma Thompson was an amazing cook, she could cook a pot of green beans like nobodys business. She also always had for us kids pistachio pudding and had pecan pinwheels every time we came over. We knew exactly where to find them. On trips to visit our Memaw her daughter she always rode with us and we my brothers and I would fight over who got to lay their head in her lap and she would scratch our heads as we fell sound asleep. She lived until she was 9. I was 1. 0,  I feel so very blessed to have such a very special great grandmother. So back to this recipe it evokes such special memories in my Mom and I wanted to provide her with that enjoyable experience by growing some. Mom said let the get big, and big they did. This recipe is very simple and could be used for almost any summer squash. It would be easy to tweak to how every many squash you are frying. Small batches or large, just simply adjust the amounts of eggs or cornmeal. A few ingredients Squash, Cornmeal, eggs, salt and pepper. In a pie plate, crack the eggs. Meanwhile Mom peeled the squash. Beat the eggs welladd salt and pepper, and lots of it, maybe 1 tsp salt, 12 tsp pepper. Whisk together. Heat a large skillet with about 14 inch of oil. Cut the tops and bottoms off the squashand thinly slice. If some of the seeds are too large, just pop them out. Now in a large plastic bag. Add 2 cups of cornmeal. You dont want to skimp of the salt and pepper, because this is your chance to season well. Then dip the squash in the egg wash. The add to the pan and let cook for about 2 3 minutes, till browning. Fried Squash Flowers RecipeFried Squash BatterThen flip and repeat till the other side is done. Remove and add to paper towels to cool. But if your like us and cant wait to cool, go ahead and break off a piece. Print This Recipe. Fried Patty Pan Squash. Ingredients 2 3 Patty Pan Squash 2 3 inches wide. How To Saute Carrots. Cornmeal. 3 Eggs. Salt and pepper. Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 14 inch hot oil, for 2 3 minutes each side. Remove and set aside on paper towel to cool. Enjoy. I am happy to list this post 1. Fried Squash And Onions' title='Fried Squash And Onions' />This delicious fried rice recipe with kale, squash and chestnuts combines everyones favourite Christmas flavours for a healthy festive vegetarian side. Get Butternut Squash and Kale Stir Fry Recipe from Food Network. Easy Chicken Fried Rice is so simple to make at home, and is way better, healthier and cheaper than take out Step by Step photo tutorial for Fried Patty Pan Squash. Cucurbita Latin for gourd is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Avocado and Egg Spaghetti Squash Boats Recipe 5 ingredient healthy, vegetarian and gluten free breakfast for dinner. Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and. Heavens Homemaking Havens Homemaker Mondays From the Land of Monkeys Mouth Watering MondaysBlessed With Graces Tempt My Tummy Tuesday,A Soft Place to Land, DIY DayBalancing Beauty and Bedlam Tasty TuesdayAll the Small Stuff, Tuesday at the Table5 Minutes for Mom, Tackle it TuesdayTales from The Fairy Blogmother Whats Cooking WednesdayLife as Mom Recipe SwapBreastfeeding Moms Unite, Vegetarian Foodies Fridays. Grocery Cart Challenge Recipe SwapMom Trends, Friday FeastsSimply Sweet Home, Friday FavoritesDesigns by Gollum Foodie Fridayand Ann Kroeker Food on FridaysTagged as.

Fried Squash
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