Garlic Chicken Stir Fry Recipe. This quick black peppered chicken and asparagus stir fry gets all of its flavor from leftover homemade black pepper sauce I use for my Crispy Black Peppered. This chicken stirfry dish balances salty, sweet, tangy, and spicy ingredients. Spoon it alongside a quick rice pilaf. Fresh pineapple makes its way into this sweet chicken stirfry. Get the recipe at Food Wine. Chicken, Pepper and Corn Stir Fry Recipe Food Network Kitchen. Toss the chicken with the egg white, 1 tablespoon each rice wine and cornstarch, 1 teaspoon soy sauce and 14 teaspoon salt in a medium bowl. Mix together 13 cup water, the remaining 4 teaspoons of soy sauce, 1 tablespoon rice wine and 2 teaspoons cornstarch, the sugar and 12 teaspoon each salt and pepper in a small bowl until dissolved set aside. Place the sauce, vegetables and chicken near the stove. Heat 2 tablespoons of the peanut oil in a large wok or large nonstick skillet over medium high heat swirl to coat the wok. Once the oil is hot, scoop the chicken from the bowl with a slotted spoon, letting any excess coating remain in the bowl, and add to the oil. Stir fry, breaking the chicken up just enough so it doesnt clump, until the outside coating is set and lightly golden, 2 to 3 minutes. Sweet Potato Nachos. Remove the chicken with a slotted spoon and set aside. Wipe the wok out if needed. Return the wok to medium high heat and add the remaining 2 tablespoons of oil to the wok. Just as the oil begins to smoke, add the ginger and stir fry until fragrant, about 3. Add the scallion whites and peppers and stir fry until crisp tender, about 3 minutes. Add the corn and stir fry until just soft, about 1 minute. Add the chicken and the sauce stir the sauce before adding stir until the sauce is thick and the vegetables and chicken are cooked through, 1 to 2 minutes. Chicken Pepper Stir Fry' title='Chicken Pepper Stir Fry' />This colorful stirfry of chicken, bell peppers, and onions is easy to make. Serve it on top of a crisp lettuce leaf for a pretty presentation. Add the scallion greens. Serve with the brown rice.