Mary Berrys Divine Lemon Cream Pots Easy to Swallow Recipes for people with chewing and swallowing problems Easy to Swallow. Recipes for people with chewing and swallowing problems. Mary Berrys Divine Lemon Cream Pots. The National Celiac Association is a 501c 3 nonprofit organization dedicated to educating and advocating for individuals with celiac disease and nonceliac gluten. Greek yogurt 2 tablespoons honey 1 tablespoon extravirgin olive oil 1 teaspoon grated lemon rind 2 ounces goat cheese, softened. Probably the easiest dessert you will ever make and so delicious too You do not need to add the raspberries if you do not wish. The brandy can be left out too but we prefer it with Serve in small coffee cups or tiny ramekins. Serves 8 Contains Dairy Vegetarian Ingredients. Instructions. Heat the cream, sugar and lemon rind in a wide based pan, over a low heat until at simmering point. Stir continuously for about 3 minutes. Remove from heat and allow to cool slightly until luke warm. Place two raspberries in the bottom of each coffee cup. Mix the lemon juice and brandy with the cooled cream and sugar and stir. Pour lemon cream into the cups over the raspberries if the raspberries float to the top just push them down to the bottom again. Transfer to the fridge to set. Leave to set for a minimum of 2 hours. To Prepare Ahead. These can be made up to 2. Copyright Mary Berry Support this site. Easy to Swallow is run on a voluntary basis. If you find the information helpful please support this site. Watermelon Rind Preserves Recipes. Results 1 1. 0 of 3. Peel the rind of one half large melon,. Add the grated rind of three lemons and the pulp cut into small pieces. Boil one hour more. Seal in small glasses. Scoop all meat from rind. Have a watermelon party and let others eat. NOTE You can do jars in dishwasher while simmering lids and rings in saucepan on stove. Remove rind from watermelon. Peel and cut rind. Process 1. 5 minutes in water bath. Seal at once. Yield 8 1. Ingredients 7 cinnamon. Select thick, firm rind peeling off all pink meat. Add 1 sliced lemon to each gallon when it is about half done. Seal while hot. Trim off outer green rind, cut the white part in cubes. Prepare watermelon rind. Put in a large. Process in a boiling water bath for 1. Ingredients 3 rind. Cut rind into thin slices, discarding the. If you like you may cut the rind into fancy shapes. Ingredients 2 rind. To prepare watermelon rind, trim green skin and. Slaked lime. whole cloves in a cheesecloth bag and add to sugar mixture. Ingredients 8 juice. Remove all green rind and most of the red. Pour into hot, sterilized jars and seal. Process in a boiling water bath for 1. Ingredients 6 cinnamon. Remove all green peel and pink flesh from rind. Cut into 1 inch square. Process in a boiling water bath for 1. Ingredients 8 cinnamon. Put rind into 12 pint or pint canning jars. Process in a boiling water bath for 1. Ingredients 2 cloves. COOKS. COM COOKING, RECIPES AND MORECOPYRIGHT 2. The FOURnet Information Network Privacy Talk.