This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice. Im such a sucker for seafood, especially when it comes to salmon and shrimpand scallops, and calamari, and crab. Okay, there is really not much seafood that I dont like. The only thing I have not tried and loved yet is the raw oysters. I just cant get passes the texture there, no way. Taking the raw oysters aside, all seafood is wonderful, and especially salmon. Thats my favorite fish and I would eat if every day if I could. Aside from being delicious, the second best thing about salmon is how fast and easy it is to prepare. It takes a couple of minutes to come up with the glaze or a seasoning for the salmon and into the oven it goes. After 1. 2 1. 5 minutes in the oven, you have a juicy, delicious piece of salmon. Did you know that salmon is really good for you tooIt is an excellent source of omega 3 fatty acids and protein. Its also a great source of vitamin B1. D. Many people actually have a deficiency of Vitamins B1. D, myself included, so salmon is a great thing to be added to the menu as often as possible. Top if off with some fresh avocado topping and you have a delicious, and really healthy dinner. Its easy to KEEP UP with NEW recipes through my social media channels Rice 1 cup jasmine rice. Salt. Juice from large lime. Tbsp minced fresh cilantro. Tbsp honey. 3 Tbsp chicken or vegetable stock. Salmon 2 8oz salmon fillets, skin on. Tbsp lime juice. 1 Tbsp honey. Tbsp minced fresh cilantro. Salt. Avocado 1 ripe avocado. Salt. Rice Cook rice in salted water per package instructions. Take off heat when its just done. Rhubarb Bars. Preheat a medium cooking pan over medium high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside. Salmon Preheat oven to 4. Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet. Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. You can pour more glaze over the top and season with some salt. Some glaze will likely run down onto the baking sheet, it will most likely get quite scorched in the oven. Dont be scared its not your salmon burning, its the glaze that ran down. Bake salmon for 1. Avocado Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix. To assemble the rice bowls divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. Recipe from Lyuba willcookforsmiles. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you. Check out these great recipes from other bloggers Honey Sriracha Salmon from Rasa Malaysia. Spicy Salmon Tacos from Jar of Lemons. Salmon Alfredo Pasta from Recipe Tin Eats. Garlic Baked Salmon and Asparagus from Cafe DelightsMake sure you follow me through your favorite blog reader bloglovin or other, subscribe to e mail or follow me through social media of your choice to keep up with the recipes Strawberry Balsamic Salmon Salad. Avocado Shrimp Flatbread. Avocado Shrimp Burger. Cedar Plank Salmon. How Long To Cook Salmon© 2017