Pesto is commonly used on pasta, traditionally with mandilli de sa silk handkerchiefs in the Genoese dialect, trofie or trenette. Potatoes and string beans are. Recettes de la soupe au pistou les 10 recettes coup de cur, rigoureusement slectionnes par Chef Damien et Chef Christophe. Pistou Provenal pisto classical or pistou Mistralian, pronounced, or pistou sauce, is a Provenal cold sauce made from cloves of garlic, fresh basil, and. Menu carabineiro sunchoke and tarragon birnbaums salmon trout alga, hazelnut and freshwater dashi swabian porc riblet smoked eel, creme fraiche and dill.