Stuffed Bell Peppers With Chicken' title='Stuffed Bell Peppers With Chicken' />My version is more simplified and utilizes tomato soup instead of a homemade gravy. Now, dont get me wrong my mothers homemade gravy is the best but I just cant make it right. No worries in the end both recipes taste almost exact, but I love the simplified version so much better. I got this recipe a long time ago from my mother in law at the time. She was an awesome cook, so it was no surprise that these stuffed peppers would be anything but delicious. The first step in making a great stuffed bell pepper recipe is picking your peppers. When buying peppers at the grocery store or farmers market, always remember to look for firm and brightly colored peppers they shouldnt feel soft or have that slightly wrinkled look. Perfect comfort food Bell peppers stuffed with ground beef, rice, and herbs, and baked in the oven. Here is a healthy entree that takes a little bit of extra but its is well worth it in the end. These peppers are stuffed with so much goodness, and they are. Heres a great dish that you can make ahead and refrigerate until ready to bake. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Stuffed Peppers. 4 bell peppers your choice of color 2 cups Mexican rice CLICK FOR RECIPE 1 shredded chicken breast from the above recipe 1 cup shredded cheddar cheese. Stuffed Bell Peppers With Chicken And ShrimpStore them at 4. I store in the refrigerator, and if they are fresh they should last up to a week stored in plastic bags sometimes longer. Of course the sooner the better in using the peppers. Some people stuff their bell peppers with just a meat mixture. My mothers recipe and my version use meat and seasoned white rice. I add some of the tomato soup to the rice, my mother just did plain rice and meat. I think the addition of the tomato soup gives it a nice flavor. Slow Cooker Stuffed Bell Peppers are stuffed with ground beef, rice, diced tomatoes, black beans, and cheese. They cook to. These peppers are so tasty its so hard not to try and eat two in one sitting, I never can because they are so filling, thats OK that just leaves more for leftovers the next day. These are the ingredients you will need 5 6 Green Bell Peppers, Ground Beef, 2 Cans Condensed Tomato Soup, fresh garlic, Salt Pepper, Onion, White Rice and Worcestershire sauce. Shredded cheddar cheese optional. Cut off the tops of the bell peppers and remove all the membrane and seeds. Fill a large pot with water about half way, add some water to the inside of the peppers. You want them on a low simmer. This will steam the peppers. Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy. Steam for about 5 8 minutes. While the peppers are steaming start browning the ground beef with the onion and garlic. When the ground beef if completely cooked, drain off any grease. Prepare your rice. I used 1 12 cups long grain rice to 3 cups of water. I am using my microwave rice cooker, it is so much easier and comes out perfect every time. Or a little pepper and garlic and onion powder. Add one can tomato soup. Place the tops back on the peppers and place them in a 9 x 1. I add a little bit of water to the bottom of the pan. I dont know why but that is what my mom used to do. Cover with foil and bake in a 3. I added a bit of shredded cheese to a few of the peppers before baking. I think it adds a great flavor. Pour on additional tomato gravy and serve. Stuffed Bell Peppersmommyskitchen. I used 1 12 cup rice to 3 cups water12 onion, chopped. Worcestershire sauceshredded cheddar cheese, optional Cut off the tops of the bell peppers and remove all the membrane and seeds. Rinse peppers under cold water and place on a paper towel. You will need to steam the peppers a bit before stuffing and baking. To steam, fill a large pot with water about half way. Add some water to the inside of the peppers. Cover and bring to a boil and then reduce the heat to about lowmedium. You want them on a low simmer. This will steam the peppers. Steam for about 5 8 minutes. While the peppers are steaming start browning the ground beef with the onion and garlic. When the ground beef if completely cooked, drain off any grease. Prepare and cook the rice. I used 1 12 cups long grain rice to 3 cups of water. Add the cooked rice to the meat mixture, season with salt and pepper or just pepper and a little garlic and onion powder. When the time is up using tongs, remove each of the pepper from the pot. Add one can tomato soup. Stuff the meat mixture into each bell pepper. Place the tops back on the peppers and place them in a 9 x 1. Lady Fingers. I add a little bit of water to the bottom of the pan. I dont know why but that is what my mom used to do. Cover with foil and bake in a 3. I added a bit of shredded cheese to a few of the peppers before baking. I think it adds a great flavor. Tomato Sauce Gravy With the second can of soup I just add it to a small pot. Add the 1 tsp Worcestershire sauce and mix. Cook until heated through. Pour over the cooked peppers when you are ready to serve. If you dont like a lot of sauce on top of the peppers just add about a can and a half to the rice and meat mixture. Then just save a half of can for the sauce to top the peppers when served make sure to only use 12 tsp Worcestershire sauce if you only use half of the can.