How To Make the Best Ahi Poke. In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. Tuna Poke Recipe Bon AppetitIn Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. Tuna Poke is a classic Hawaiian appetizer made of cubed raw ahi tuna that is easy to throw together at the last minute. Ive seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Heres the thing Poke is pretty simple to make. All the work for this recipe happens when youre grocery shopping because the ingredients are what really matter. Poke pronounced poh keh is the Hawaiian word for to slice or cut. It is also one of the many dishes in Hawaii that is representative of its history its a mix of traditional Hawaiian technique and food, with Japanese ingredients. In its most common form, poke is raw fish cut into bite sized pieces and marinated with sesame oil soy sauce or shoyu onions inamona, a seasoning mixture of toasted and chopped kukui nuts, or candlenuts and alaea,a Hawaiian sea salt mixed with red volcanic clay. Some of these ingredients arent exactly ubiquitous, but there have been so many iterations and variations of poke that I assure you that you will be able to find enough suitable substitutes to make this wherever you are at this very moment. Read More About Poke Whats the Difference Between Poke and Ceviche Choosing the Tuna. I have seen poke made with just about every known sea creature imaginable crab, shrimp, mussels, squid, octopus, abalone, not to mention all the different species of fish. The most common, however, is ahi or yellowfin tuna. Tuna Poke Recipe Food NetworkThe best fish to purchase for poke is fresh, sashimi grade tuna. However, if you only have access to frozen, that can work too. The important thing to keep in mind is to make sure that the steakpieces you purchase have as minimal white streaks as possible. These streaks are essentially connective tissue, and will make the fish rather chewy. Food That Helps You Sleep. If what you buy has some streaking, you can easily remove these with some patience and a sharp knife. Hawaiian-Ahi-Tuna-Poke-Bowl-VIDEO-3.jpg' alt='Tuna Poke Recipe' title='Tuna Poke Recipe' />How to Eat Poke. Poke doesnt require a long wait before you can enjoy it. Two hours and youre good to go. In fact, you do want to eat it the day you make it, but it will keep in the fridge up to two days. This super easy tuna poke comes together in just one step. Learn how to make it at Food Wine. Recipes Tuna Community. Maui Ahi Poke 4. 75. Recipe by Mauisurfer Here is a simple delicious recipe that will amaze your friends and family. If you. Be sure to use sushigrade fish for this Tuna Poke salad because the fish is raw and isnt. Poke pronounced pohkeh, a rawfish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the. A bed of chopped romaine lettuce or cold vermicelli noodles are perfectly fine ways to enjoy poke, but if youre going for the classic, you cant beat poke served over a bowl of white rice. From there you can top your poke as you like. Fried shallots, crispy won ton strips, furikake, diced avocado, or toasted seaweed just skim the surface of your options. My advice is to taste the poke as is before you begin piling on the extras. You might find that the marinade and pure, rich taste of the fish alone dont need any gilding. Serves 1. 2 What You Need. Ingredients. 1 pound ahi yellowfin tuna steaks. Scant 14 cup sweet onion, thinly sliced. Hawaiian sea salt, or coarse Kosher salt. Equipment. Glass bowl Sharp chef knife Plastic wrap Instructions. Slice the tuna Using a sharp knife, cut the tuna into 1 inch cubes. Place in a large bowl. Combine all ingredients Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined. Cover and refrigerate Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days. Recipe NotesAlaea salt is less potently salty, and has an earthy, robust flavor due to the iron oxide that contributes to its red color. In addition to its culinary uses, alaea is also used in traditional Hawaiian ceremonies like ritual cleansings or healing. If you dont know where to find alaea, coarse Hawaiian sea salt is the next best thing. If you dont have either, coarse Kosher salt is perfectly acceptable.