Blueberry Cheesecake Ice Cream Recipe. Food is my love language. Clean laundry is my husbands love language. So yeah, theres a bit of tension there. I hate everything about laundry. I hate washing it, I hate putting it into the dryer, I hate folding it, I hate putting it away. Get NoChurn BlueberryCheesecake Ice Cream Recipe from Food NetworkAuthor Food Network KitchenSteps 4Difficulty Easyhttp hIDSERP,5200. Blueberry Cheesecake Ice Cream RecipeTheres blueberry ice cream, and then theres THIS Blueberry Cheesecake Ice Cream. You wont believe the differenceAnd I despise ironing with every fiber of my being. Did you know some people actually iron their sheets Im pretty sure I couldnt be friends with someone who irons sheets. Id rather be canning in a 1. Our Extreme Farmhouse Remodel project is rolling right alongSo even though I outwardly attributed my impulsive creation of this blueberry cheesecake ice cream recipe to wanting to reward my husband for all the hard work hes been doing on our house remodel lately deep down inside I knew what he truly wanted was clean socks And that I was really making the ice cream for my own selfish benefit. But hey, who can blame me Theres blueberry ice cream, and then theres this Blueberry Cheesecake Ice Cream. Its so good it deserves to be capitalized. Its a whole different animal than your typical blueberry ice cream its creamier, and richer, and youll want to eat it by the pound. Youre welcome. And Im just kidding about not being friends with people who iron their sheets. Sort of. this post contains affiliate linksIn a small saucepan, mash together the sugar and 1 cup of blueberries. Cook the sugarblueberry mixture over medium low heat for 5 8 minutes and allow them to simmer and thicken. Cool slightly. In a blender, combine the cooled mixture, the remaining fresh blueberries, buttermilk, cream cheese, vanilla, salt, and lemon zest. Blend until mixed completely. Stir in the creamhalf n half and allow to chill for one hour. Freeze in a 2 quart ice cream maker according to manufacturers recommendations. This is the ice cream maker I have and LOVEServe immediately, or place in freezer for a while to harden it up a bit, if you prefer harder ice cream. Since my kiddos have been so excited for warm weather, I decided to make them this no Churn Easy Blueberry Cheesecake Ice Cream. I know they will excited to enjoy a. Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat. Steps 6http hIDSERP,5112. Photos 1Total Time 3 hrs 15 minshttpswww. IDSERP,5143. 1Blueberry Cheesecake Ice Cream Recipe Taste of HomeAfter sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. Melissa Symington, Neche, North Dakota5529http hIDSERP,5157. Blueberry Cheesecake Ice Cream Joy the Bakerbanged my head against the wall one good time. I wanted cheesecake, like a really big slice of cold creamy cheesecake, and I wanted to do anything. Sprinkle with graham cracker crumbs, if desired. Makes approximately 1. Blueberry Cheesecake Ice Cream Recipe Notes. Regular granulated sugar will work here, too, if thats all you have. If you dont have lemon zest handy I rarely do, you can substitute two drops of high quality lemon essential oil instead. These are the essential oils I use they are considered food grade. I cooked half of the berries to add a greater depth of flavor to the finished recipe. However, if youre in a hurry, just skipping the cooking and chilling and use all raw berries instead. The large amount vanilla extract in this recipe actually helps the ice cream from becoming crazy hard when you refreeze it. Actually, any alcohol will have that effect, and since homemade vanilla extract is made with vodka, it fits the bill just fine. However, if you want to omit it, thats fine too. You can serve this with crumbled graham crackers, or add some graham cracker crumbs into the ice cream maker in the last 1 2 minutes of mixing. Or put it between two crackers for an ice cream sandwich. I made my own graham crackers using this recipe. Wanna get wild and crazy Spoon your blueberry cheesecake ice cream into a graham cracker pie shell and chill until hardened for an ice cream pie. How To Make Puffy Tacos more. If youre looking for a basic homemade ice cream recipe, heres my Simple No Cook Vanilla Ice Cream, and also my Homemade Frozen Yogurt Recipe. Or heck, if youre reading this during the wintertime, try Snow Ice Cream. Blueberry Cheesecake Ice Cream Recipe Author The Prairie Homestead. Pinch of sea salt teaspoon lemon zest. In a small saucepan, mash together the sugar and 1 cup of blueberries with 1 tablespoon water. Cook the sugarblueberry mixture over medium low heat for 5 8 minutes and allow them to simmer and thicken. Cool slightly. In a blender, combine the cooled mixture, the remaining fresh blueberries, buttermilk, cream cheese, vanilla, salt, and lemon zest. Blend until mixed completely. Stir in the creamhalf n half and allow to chill for one hour. Freeze in a 2 quart ice cream maker like this one according to manufacturers recommendations. Serve immediately, or place in freezer for a while to harden it up a bit, if you prefer harder ice cream. Sprinkle with graham cracker crumbs, if desired.