Easy Chocolate clair Squares. Latte clair Squares. Prepare recipe as directed, substituting 34 cup chilled brewed strong MAXWELL HOUSE Coffee for 34 cup of the milk used to prepare the pudding. Chocolate Eclair Recipe' title='Chocolate Eclair Recipe' />Variation Prepare recipe as directed, using fat free milk, 1 pkg. JELL O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and low fat graham crackers. Special Extra. For easy cleanup, line baking pan with foil using this easy method. B1%5D.jpg' alt='Chocolate Eclair Recipe' title='Chocolate Eclair Recipe' />A Chocolate Eclair is a delectable combination of crisp choux pastry, chocolate and vanilla flavored pastry cream. With Demo Video. Place a layer of graham crackers in bottom of 9x13 dish. Spread 12 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top. Easy Chocolate clair Squares. Prepare recipe as directed. Tasted more eclairlike. Absolutely delicious and easy to make. Pastry Recipe. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan. Best Apples for Baking and Cooking. Use 1 pkg. 3. 4 oz. JELL O SIMPLY GOOD Vanilla Bean Flavor Pudding. Substitute. Use 1 pkg. JELL O SIMPLY GOOD Vanilla Bean Flavor Pudding. Chocolate Eclairs Recipe Taste of HomeNormally I really trust Taste of Home, but this recipe was horrible. Ive made eclair a before different recipe and they turned out perfect, so I dont think it is a problem with the dough, although it didnt rise enough. Scooping out the egg y middle removes a wonderful, rich custard y flavor that happens when it combines with the cream filling. The filling yielded at least double what I needed and while the pudding and whipped cream were both fine on their own, together they lost all flavor and needed a massive vanilla injection. At that point I lost all confidence in this recipie Ive never made any kind of chocolate frosting with water and I dont trust that it will turn out since the first two components didnt. I wish Id know it would make too much filling because I could have saved a few tablespoons of the cream and made a simple and elegant ganache.