Easy Pumpkin Pie Bars Some the Wiser. These Pumpkin Pie Bars are easier than pie but just as delicious A quick, fun way to get your pumpkin pie fix. I am obsessed with pumpkin, and all the members of the winter squash family for that matter. As soon as I wake up to a chill in the air, a few rainy days, and the first appearance of a yellow leaf in the yard, I pull out the pumpkin. I like to puree my own pumpkin from the garden or farmers market, but I also stockpile the canned stuff because you cant be too prepared when it comes to pumpkin. This week we are replacing our salt water sandals with moccasins, mixing in tights and sweaters with all of our outfits, and adding lots of pumpkin to my menu plans for the next few months. Ive already made a big dent in my canned pumpkin stash since the weather turned, so I think I better plan on making some pumpkin puree real soon too. These Pumpkin Pie Bars have been dessert more than once in the past week. They are simple yet delicious. These bars taste like a pumpkin pie and are pretty, not unlike a pie, but they are a fraction of the work. They satisfied my seasonal pumpkin cravings and sweet tooth demands in no time at all. This Easy No Bake Pumpkin Pie can be whipped up in minutes and tastes amazing Perfect for holiday desserts and can be made in minipie shells for parties For the ultimate holiday dessert, try these pumpkin pie recipes. For first time pumpkin pie bakers, we have plenty of easy pumpkin pie recipes as well. Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices. Slow Cooker Chicken Enchiladas. These pumpkin pie recipes will have everyone wondering which bakery you bought them from. Pumpkin-Pie-Mix-Libby-Can-30-oz.jpg' alt='Easy Pumkin Pie' title='Easy Pumkin Pie' />Why wait for a special occasion when serving homemade pie is this easy and delicious I always have leftover cans of pumpkin hanging around this time of yearthis is a great use for them. Thank youOk. I know that Im supposed to be getting all obsessed with peppermint and gingerbread right about now, but I have to admit that I am actually having a really hard.