Whether youre looking for a classic recipe or want a new way to enjoy this comfort food, these fried chicken recipes dont disappoint. From crispy ovenfried chicken. This is a great recipe for fried chicken to use in orange or lemon chicken. Its not super greasy and it tastes great even cold. Thanks Pops Great with my orange. Popeyes Style Chicken Tenders From Fried TrueWylie Dufresnes Popeyes style recipe for fried chicken puts the original inspiration to shame, or at least firmly into second place. Photograph Evan SungWylie Dufresne, celebrated mad scientist chef of NYCs WD 5. Popeyes fried chicken. So much of a thing that he reportedly served it at his wedding. So for Lee Brian Schragers cookbook, Fried True More than 5. Recipes for Americas Best Fried Chicken and Sides, Dufresne was given a mission recreate those golden tenders and buttery, soft biscuits, because Popeyes is not about to cough up their recipe Unsurprisingly, Dufresne rose to the challenge, though with stipulations to keep his molecular techniques at bay so that the average cook could achieve the same results at home. You might be able to guess how this ends. The tenders first get an overnight soak in buttermilk and hot sauce that makes them juicy and, um, tender. To nail the perfectly seasoned crust, he eventually landed on a breading that includes a packet of onion soup and a hefty dose of Mc. Cormicks Italian Herb Spaghetti Sauce Seasoning Mix. If this makes you cringe, remember who were talking about here, and trust. Cornstarch, potato starch and baking soda added to the self rising flour mixture ensure the signature craggy texture and exceptional crunch. Finally, after much experimentation to find the perfect frying temperature, he settled on a relatively low 3. As for the biscuits, Dufresnes shortening based version took down Popeyes without a fighttheir delicate, pillowy interior is surrounded by a gently crisp crust. I was dubious about the addition of powdered milk to the mix, since this can sometimes toughen baked goods, but it most certainly didnt do so here it added just the right amount of sweetness and a pleasant, subtle cooked milk flavor. And so, the student becomes the masterif we can wrap our minds around Wylie Dufresne being Popeyes student to begin with. Baked Boneless Chicken Breast Recipes. Why I picked this recipe Wylie Dufresne takes on Popeyes Thats something I want to see. What worked The tenders were exceptional. Even during the preparation, I was skeptical about the seasoning mixes the breading smelled like straight spaghetti sauce. Yall, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried chicken. Right now. Okay, so maybe wait til lunch, or. Wylie Dufresne, celebrated madscientist chef of NYCs WD50, has a thing for Popeyes fried chicken. So for Lee Brian Schragers cookbook, Fried True More than 50. Get Low Carb Southern Fried Chicken Recipe from Food Network. Get Fried Chicken Recipe from Food Network. Until it hit the fryer, that is, at which point all the ingredients fused into the perfect, savory, fried chicken y crust. Despite being up to my eyeballs in fried chicken this week, I did feel it was my duty to hit up a Popeyes and do a side by side comparison. While Dufresnes tenders certainly harken to the fast food version, theres no question his get the blue ribbon. What didnt I found the converted measurements of the dry ingredients for the biscuits to be off. Since Dufresne created the recipes using weighed amounts, those are what I went by. For the given weight of flour, however, I measured 3 12 cups, as opposed to the 4 cups listed. And even more significant, it took double the amount of powdered milk 1 cup to meet the weight measurement this varies tremendously, I imagine, depending on the coarseness of the brand you use. The biscuits were perfect using the weighed amounts, so stick with those. Also, the recipe says it makes 1. I could get at most 6 plus scraps out of the single batch of dough. There is enough dry base for a second batch, so maybe thats where the count got confused. Suggested tweaks If you have a kitchen scale, use it, particularly for the biscuits. If you want a dozen, use all the dry base and double the wet ingredients, and I suggest brushing the tops with more melted butter once theyre out of the oven for an even more authentic Popeyes experience. As usual, we are giving away 5 copies of Fried True this week. Reprinted from Fried True by Lee Schrager with Adeena Sussman. Copyright c 2. 01. Lee Schrager. Published by Clarkson PotterPublishers, a division of Random House, LLC.