Old Fashioned Holiday Fruit Salad with Custard Sauce. Fruit salads are popular for holiday meals and there must be thousands of variations, from congealed, to mixed fruit, to frozen. This classic version made from an assortment of fresh and canned fruits and dressed with an egg custard that substitutes juices for the traditional cream sauce, dates back many years and has been a holiday favorite in my family for years. Yall already know how I feel about anything egg custard from drinking custard to pie, and banana pudding to a simple bake and this fruit salad is no exception in my repertoire of egg custard dishes. I just love this stuff Just like any fruit salad, the ingredients are flexible use whatever is fresh and in season, whatever is convenient, and whatever kind you like. Choose a good brand of canned fruit though it really does matter. These keto sausage balls are a holiday tradition around here. Gluten Free, Paleo, Low Carb, Keto Sausage Balls. Quick and Easy recipe. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Thanksgiving Day in the United States is a holiday on the fourth Thursday of November. It precedes Black Friday. While generic brands are certainly passable, major brands are higher in quality, more firm in texture, hold up better without going mushy and frankly, just taste better in my opinion. The overall sweetness of the fruit salad will depend on the natural sweetness of the fresh fruits you choose and also how the canned fruit is packed in their own juices or in a light or heavy syrup. Heres how to make it. Holiday Sauce How To MakeOnline ordering of sauces. Recipes, newsletter, and grilling tips. Nonprofit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. Leela Punyaratabandhu, author of Simple Thai Food, shares her mothers recipe for Thai peanutsatay sauce. Easy method, quick, common ingredients. Diabetic Dinner Recipes. Total Time 13 minshttpswww. IDSERP,5445. 1Recipes Preventiontips on natural cures, nutrition, beauty, health, and fitness. The Main Clause Recognize a main clause when you see one. A main clausesometimes called an independent clausemust contain a subject and a verb as well as. In a large saucepan, beat together the sugar, eggs, lemon juice and salt. In case youre wondering where my other eggs are, Im making a half recipe here. Drain the juice from 2 cans of the fruit cocktail into the same saucepan. Place the fruit cocktail, mandarin oranges, grapes and cherries into a large lidded storage bowl. I dont generally halve grapes in salads like this, because I feel that they generate too much water that way, and tend to water down the dressing. Toss to mix everything, cover and refrigerate to let the flavors begin to meld. Bring the juice mixture to a near boil, stirring constantly, then immediately reduce heat to a simmer and cook for 1. Keep-your-Hollandaise-Sauce-Warm-11.jpg' alt='Holiday Sauce' title='Holiday Sauce' />Take care that you do not burn it Remove from heat and set aside to cool slightly, stirring every once in awhile. Once the mixture has cooled, chop the apple and toss in the fruit mixture, adding in the marshmallows and nuts, if using. Stir in the cooled custard, cover and refrigerate overnight. Wait to add the bananas, if using, until just before serving, however remove and discard any bananas before storing leftovers. Recipe Holiday Fruit SaladFrom the Kitchen of Deep South Dish Prep time 1. Cook time 1. 5 min Yield About 1 gallon. Ingredients. 1 cup of granulated sugar. Juice of one large lemon. Pinch of salt. 4 1. Instructions. In a large saucepan, beat together the sugar, eggs, lemon juice and salt. Drain the juice from 2 cans of fruit cocktail into the same saucepan. Place the fruit cocktail, mandarin oranges, grapes and cherries into a large lidded storage bowl. Toss to mix, cover and refrigerate overnight. Bring the egg and juice mixture to a near boil, stirring constantly, then immediately reduce heat to a simmer and cook, stirring often, for 1. Remove from heat and set aside to cool slightly. Once cooled, chop the apple and toss in the fruit mixture. Add the marshmallows and pecans. Stir in the cooled custard, cover and refrigerate overnight. Wait to add the bananas, if using, until just before serving, however remove and discard any bananas before storing leftovers. Cooks Notes Recipe may be halved. If you prefer not to use canned mandarin oranges, substitute fresh clementines, satsumas or seeded tangerines. Source http deepsouthdish. Requires Adobe Reader download it freeDeep South Dish Are you on Facebook If you havent already, come and join the party We have a lot of fun theres always room for one more at the table. Check These Recipes Out Too Yall Fruit Cocktail Salad. Mandarin Orange Fruit Salad. Pink Jello Salad. Posted by Mary on December 1. Images and Full Post Content including Recipe Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved. Material Disclosure Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship andor other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. 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