Bake up a classic scratch cake with its signature coconutnut filling and topping. Total Time 2 hrs 20 minsCalories 730 per servinghttp hIDSERP,5157. Mamas German Chocolate Cake Recipe MyRecipesBake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Recipe For German Chocolate Cake' title='Recipe For German Chocolate Cake' />Recipe For German Chocolate Cake CookiesGerman Chocolate Cake Recipe Joyofbaking. Video RecipeGerman Chocolate Cake. Preheat oven to 3. F 1. 80 degrees C and place oven racks in the upper. Linguine Carbonara. Lightly butter and flour or spray with a nonstick vegetableflour spray, and line. In a heatproof. bowl, placed over a saucepan of simmering water, melt the chocolate. Remove from. heat and let cool to room temperature. Make and share this Bakers Original German Sweet Chocolate Cake recipe from Genius Kitchen. This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting. With Demo VideoTotal Time 35 minshttp hIDSERP,5201. Throwdown German Chocolate Cake Food NetworkGet Throwdowns German Chocolate Cake with CoconutPecanCajeta Frosting, Chocolate Ganache and Coconut Whipped Cream Recipe from Food NetworkSteps 13httpswww. IDSERP,5219. 1German Chocolate Cake Recipe Taste of HomeMy husband loves this German chocolate cake from scratch. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A spectacular German Chocolate cake made from scratch, using cake flour. Steps 4Total Time 1 hrhttp hIDSERP,5110. Willard Family German Chocolate Cake Recipe Allrecipes. This vintage recipe produces that classic chocolate cake swathed in coconutpecan frosting that everybody loves. Steps 5Total Time 2 hrs 20 minshttp hIDSERP,5124. German Chocolate Cake Recipe Genius KitchenThis is the traditional light chocolate cake with the coconut and pecan icing that we remember from our childhood. Note if you are making the 3 tiered version, I. In a separate. bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt. In a small bowl. In the bowl of. Add the sugar and continue beating until the mixture is fluffy this will take. Scrape down the sides of the bowl as needed. Add the eggs, one at a time, mixing well after each. Add the vanilla extract and beat to. Then add the melted chocolate and beat until incorporated. Add the. coffeebuttermilk mixture and flour mixtures in three additions, beginning and. Beat only until the ingredients are mixed. Divide the. batter evenly among the three prepared pans and smooth the. Bake for about 3. I like to rotate the pans about halfway through baking to ensure. Remove from oven and place on a wire rack to cool for about 1. Butter or lightly spray with a non stick vegetable spray a wire rack before. Cool the. cakes completely before frosting. Coconut Pecan Frosting. Preheat the oven to 3. F 1. 80 degrees C. Place the pecans on a baking. Remove from oven, cool, and then chop fairly fine. In a medium. saucepan, combine the sugar, milk, egg yolks, butter, and salt. Cook over medium heat. Stir in the chopped pecans, coconut, and vanilla extract. Let cool. until spreadable about 3. To Assemble Place. Place the second layer of cake, onto the first. Then add the third. The finished cake can be stored at room temperature. Serves 1. 4 1. 6. View comments on this recipe on You.