Stirfrying is a quick way to cook vegetables so they retain their flavour, crunchy texture and nutrients. Get more stirfry recipes tips. Stir Fry Cabbage Recipe Ellie Krieger. Watch how to make this recipe. In a large saute pan over medium high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil. Basic Stir Fry Sauce Recipes. I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles. And lets face it, they are a quick and easy dinner solution. Simply cook up some rice or throw in some noodles and its a family pleasing meal. I rarely start with a recipe just a pile of odds and ends. So it occurred to me recently that what I really needed was a stir fry sauce cheat sheet a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients. Here Ive collected 1. Instructions for all of these recipes just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry. Dont miss the tips at the bottom of the recipe list, as well. Lemon Stir Fry Sauce Great with seafood stir fries, such as shrimp andor scallops, as well as chicken. Tbsp. soy sauce. 14 cup sugar Lemon Stir Fry Sauce II nice with chicken and seafood. Healthy Stir Fry' title='Healthy Stir Fry' />Get authentic ChineseStyle Pork StirFry in a flash with this recipe. In just twenty minutes youll be enjoying the honey and ginger of our pork stirfry. Find healthy, delicious stir fry recipes from the food and nutrition experts at EatingWell. I shouldve named this MotherinLaws Favourite Cabbage and Mushroom Stir Fry because thats exactly what it is. Guysgirls, if you wanna go please your. I actually got inspired to make this after seeing a picture of a vegetable stir fry I had at a restaurant a while ago. It had broccoli and cauliflower, and I just. Tbsp. cornstarch. Tbsp. sugar. 1 Tbsp. Optional red pepper flakes Soy Sesame Stir Fry Sauce good all round Asian sauce, suitable for all proteins. Basic Stir Fry Sauce good all round sauce. Tbsp. sugar. 1 Tbsp. Hummingbird Cake Southern Living. Tbsp. cornstarch Sweet and Sour Stir Fry Sauce great with chicken and pork. Tbsp. brown sugar. Sweet and Sour Stir Fry Sauce II great with chicken, pork, beef and shrimp. Tbsp. rice vinegar or cider vinegar. Tbsp. cornstarch Sweet and Sour Stir Fry Sauce III great with chicken, pork, beef and shrimp. Tbsp. cornstarch Hot and Sour Stir Fry Sauce good all round sauce. Tbsp. soy sauce. 4 tsp. Thai Stir Fry Sauce great with chicken or shrimp. Tbsp. fish sauce. Tbsp. fresh lime juice. Tbsp. soy sauce. 13 to 12 tsp. Peanut Stir Fry Sauce perfect for noodles or chicken. Tbsp. water. 2 teaspoons Asian chili garlic paste. Combine all ingredients and heat in microwave for 2. Orange Stir Fry Sauce nice with chicken and pork. Tbsp. Cornstarch. Tbsp. Hoisin sauce. Tbsp. Oyster sauce. Tbsp. Rice vinegar. Finely grated orange zest Orange Stir Fry Sauce II nice with chicken and pork. Spicy Orange Stir Fry Sauce great with chicken Tbsp. Tbsp. Large pinch of dried crushed red pepper, or to taste Orange Sesame Szechuan Stir Fry Sauce nice with chicken. Tbsp. rice vinegar or rice wine. Tbsp. soy sauce. 1 tsp. Spicy Szechuan Stir Fry Sauce great all round spicy stir fry sauce. Tbsp. sodium reduced soy sauce. Tbsp. rice wine or rice vinegar. Tbsp. sugar. 1 Tbsp. Worcestershire sauce. Tbsp. green onion, minced. Tbsp. fresh minced ginger. Tbsp. minced garlic. Tips Some of these sauces already have cornstarch added but if they dont, you can use this to thicken any sauce that you think is too thin. Simply combine 1 Tbsp. Tbsp. water and stir until the cornstarch is dissolved. Add a bit, stir and cook until sauce thickens. Add more as necessary. Consider using low sodium chicken broth and soy sauce to avoid an overly salty finished dish. Each of these sauces makes 12 1 cup of stir fry sauce. You may not need it all, depending on the amount of meat, noodles andor vegetables you are stir frying. Add as necessary to make it as saucy as you like and thicken with the thickener above, if desired. Of course, you can also double the sauce if youre making a lot of stir fry. Some of these sauces already contain things like minced garlic, ginger, onion or chilis or other heat but if they dont, be sure to consider adding some into your stir fry. Everyones tastes are different so you will likely want to tweak the sauces to your tastes. If you print out the list, you can simply make notes as you go to develop your perfect sauce.